- Ideal for slicing tomatoes or muffins
- High-carbon stainless-steel blade, full tang and bolster
- Riveted wood-laminate handle
- Hand wash
- Made in France
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Product Details
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Product Description
Amazon.com Review
Along with a chef's knife, a small, serrated utility knife becomes a regular kitchen companion, especially in the summer, when there's a bounty of fresh tomatoes, peaches, and other juicy fruits and vegetables. Perfect for slicing without squashing, its sharp-edged serrations slice right through soft breads as well--it's perfect for biscuits or English muffins. While the manufacturer suggests use with bagels, we didn't find the knife large enough to make it a practical choice for such chewy bread. The chunky wood-laminate handle is attractive and comfortable and, like all Sabatier knives, requires hand washing. As the serrations are quite sharp, use a nylon bristle brush for best results--soft sponges or cloths will tear easily. --Jill Lightner
Customer Reviews
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Most Helpful Customer Reviews
11 of 12 people found the following review helpful:
5.0 out of 5 stars
You gotta buy this knife!,
By LuckeyDuckey (San Diego, CA United States) - See all my reviews
This review is from: Sabatier Provence 6-Inch Tomato Knife (Kitchen)
I bought this knife several years ago (mine has a different handle but otherwise the same) as a starving college student. My mom started me on these knives and I won't use anything else. It is labelled as a tomato/bagel knife but it's more useful than that. It's fabulous on a wide variety of vegetables when you're not looking to mince. I use it to slice up bell peppers, half celery stalks, shred lettuce (and get that hard knot out of the base) and of course tomatoes. Mine is 4 years old and as sharp as the day I bought it.
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