Sabatier Provence 8-Inch Stainles-Steel Bread Knife: Amazon.com: Kitchen & Dining

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Sabatier Provence 8-Inch Stainles-Steel Bread Knife
 
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Sabatier Provence 8-Inch Stainles-Steel Bread Knife

by Sabatier
5.0 out of 5 stars  See all reviews (1 customer review)


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Product Features

  • Slices easily through bagels and artisan breads
  • High-carbon stainless-steel blade, full tang and bolster
  • Riveted wood handle
  • Hand wash
  • Made in France

Product Details

  • Product Dimensions: 13 x 1.2 x 0.8 inches
  • Shipping Weight: 1 pounds
  • Shipping: This item is also available for shipping to select countries outside the U.S.
  • ASIN: B00004SCQ8
  • Item model number: 2880405RS
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (1 customer review)
  • Amazon Best Sellers Rank: #509,823 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
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Product Description

Amazon.com Review

This is an excellent-quality bread knife. The 8-inch blade tackles the crustiest of sourdoughs with nary a flinch. There's a slight flexibility to the blade, which is great for sliding through a loaf's fluffy interior without tearing. With the deep angle of serration, it's great for lefties as well, and maintains a sharp edge for a long while. It's also useful for vegetables such as tomatoes or eggplant; you'll get nice slices without squashing all the juice out. The handle is smooth and comfortable, providing a wonderful balance that's a big help when slicing through chewy bagels. Lightweight but durable, this knife makes a fine choice for bread-lovers. --Jill Lightner

 

Customer Reviews

1 Review
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Average Customer Review
5.0 out of 5 stars (1 customer review)
 
 
 
 
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Most Helpful Customer Reviews

2 of 2 people found the following review helpful:
5.0 out of 5 stars Gorgeous knife, March 13, 2002
By 
Lars D. Hedbor (Tualatin, OR USA) - See all my reviews
(REAL NAME)   
This review is from: Sabatier Provence 8-Inch Stainles-Steel Bread Knife (Kitchen)
Just holding this knife feels luxurious. The rosewood handle is beautiful to behold, and the knife glides through bread. Even my crusty whole-wheat bread is just downright easy to cut with this blade!
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