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Saber comer: 64 reglas basicas para aprender a comer bien (Vintage Espanol) (Spanish Edition) Paperback


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Saber comer: 64 reglas basicas para aprender a comer bien (Vintage Espanol) (Spanish Edition) + Food Rules: An Eater's Manual + Cooked: A Natural History of Transformation
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Product Details

  • Series: Vintage Espanol
  • Paperback: 176 pages
  • Publisher: Vintage Espanol; 1 Tra edition (January 22, 2013)
  • Language: Spanish
  • ISBN-10: 0345804147
  • ISBN-13: 978-0345804143
  • Product Dimensions: 7.9 x 5.2 x 0.7 inches
  • Shipping Weight: 6.4 ounces (View shipping rates and policies)
  • Average Customer Review: 5.0 out of 5 stars  See all reviews (2 customer reviews)
  • Amazon Best Sellers Rank: #726,021 in Books (See Top 100 in Books)

Editorial Reviews

Review

“Destinada a convertirse en una guía de referencia para comer bien, sin necesidad de leer largos manuales sobre nutrición”. —Los Angeles Times

“En las cuatro décadas que llevo leyendo y escribiendo sobre nutrición nunca había encontrado nada tan inteligente, sensato y fácil como estas 64 reglas” —Jane Brody, The New York Times

About the Author

Michael Pollan ha escrito otros cinco libros, entre ellos El detective en el supermercado, un gran éxito de ventas y The Omnivore’s dilemma, que fue considerado uno de los diez mejores libros del año tanto por The New York Times como por The Washington Post. Ambos volúmenes recibieron el Premio James Beard. Colabora desde hace tiempo con The New York Times Magazine y ocupa la cátedra Knight de Periodismo en la Universidad de California, Berkeley.

More About the Author

Michael Pollan is the author of five books: Second Nature, A Place of My Own, The Botany of Desire, which received the Borders Original Voices Award for the best nonfiction work of 2001 and was recognized as a best book of the year by the American Booksellers Association and Amazon, and the national bestsellers, The Omnivore's Dilemma, and In Defense of Food. A longtime contributing writer to The New York Times Magazine, Pollan is also the Knight Professor of Journalism at UC Berkeley. His writing on food and agriculture has won numerous awards, including the Reuters/World Conservation Union Global Award in Environmental Journalism, the James Beard Award, and the Genesis Award from the American Humane Association.

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Most Helpful Customer Reviews

By Sylvia S. Crane on February 21, 2014
Format: Paperback Verified Purchase
It's so important to know all the important facts about food … one forgets when going to a grocery store that most of what one finds there isn't!
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By Paola Michelagnoli on March 17, 2013
Format: Kindle Edition Verified Purchase
Condensed. Interesting. It's a book that presents all the basic principles for a healthy nutrition. Every one should read it.
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