Industrial-Sized Deals TextBTS15 Shop Women's Handbags Learn more nav_sap_plcc_6M_fly_beacon Beach House Fire TV Stick Grocery Shop Popular Services tmnt tmnt tmnt  Amazon Echo Starting at $99 Kindle Voyage AutoRip in CDs & Vinyl Shop Back to School with Amazon Back to School with Amazon Outdoor Recreation Deal of the Day
Currently unavailable.
We don't know when or if this item will be back in stock.
Have one to sell? Sell on Amazon
Flip to back Flip to front
Listen Playing... Paused   You're listening to a sample of the Audible audio edition.
Learn more
See this image

Sabores Yucatecos A Culinary Tour of the Yucatan Hardcover – 2011

4 customer reviews

See all formats and editions Hide other formats and editions
Amazon Price New from Used from
Hardcover, 2011
"Please retry"
Currently unavailable. We don't know when or if this item will be back in stock.

Editorial Reviews

With more than 31,000 Mexican restaurants across the United States, who can question the popularity of Mexican food? Afterall, the culinary traditions of Mexican cuisine were recongized in 2010 by UNESCO on its list of Intangible Cultural Heritage of Humanity. But these days, interest in moving beyond burritos and enchiladas has been fueled by the proliferation of restaurants and cookbooks specializing in regional Mexican cuisine and the popularity of television cooking shows that inspire home chefs to experiment with more exotic fair. In the world of Mexican cuisine, aficionados have acquired a taste for the foods of Oaxaca, Puebla, Veracruz . . . and the Yucatán. It is the foods of Mexico's Yucatán Peninsula that are featured in the new cookbook Sabores Yucatecos: A Culinary Tour of the Yucatán. "This cookbook boasts more than 140 recipes with easy-to-follow instructions and more than 120 mouthwatering photographs," says co-author Katharine A. Díaz. "The cookbook is also jam-packed with information about the region, its culture and the stories behind its foods.

NO_CONTENT_IN_FEATURE

Best Books of the Month
Best Books of the Month
Want to know our Editors' picks for the best books of the month? Browse Best Books of the Month, featuring our favorite new books in more than a dozen categories.

Product Details

  • Hardcover
  • Publisher: Western Publication Research (2011)
  • Language: English
  • ISBN-10: 1889379417
  • ISBN-13: 978-1889379418
  • Average Customer Review: 4.8 out of 5 stars  See all reviews (4 customer reviews)
  • Amazon Best Sellers Rank: #2,212,316 in Books (See Top 100 in Books)

Customer Reviews

5 star
75%
4 star
25%
3 star
0%
2 star
0%
1 star
0%
See all 4 customer reviews
Share your thoughts with other customers

Most Helpful Customer Reviews

2 of 2 people found the following review helpful By Peggy on January 9, 2012
What a fantastic cookbook! I love the layout of the receipes and having the beautiful pictures
of the dishes really is helpful. Obviously alot of work went into its creation and the cookbook
certainly makes a wonderful gift.
Comment Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again
1 of 1 people found the following review helpful By Yomiyomes on February 27, 2014
I have been married for 11 years and told my husband that the day he could find me a Yucateco cookbook that I could truly understand, then I would make his favorite meals. He found it! This is a step by step cookbook that is easy to understand. I have made a couple of items not really knowing what they are supposed to taste like and my husband (Yucateco) said the food tasted just like he remembers it. I was so happy to get this cookbook. The restaurant is also spectacular! We go to Chichen Itza in Los Angeles any chance we get.
Comment Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again
1 of 1 people found the following review helpful By Octavio on January 25, 2012
Buying this book because my Friend Kathy Diaz is the co-author and also familia with the Chchen Itza restaurant in L.A. plu I am always willing to try new recipes. This boook has easy-to follow recipes and some cultural references to them.Congratulations and hope many people add this to their libraries.
Octavio
Comment Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again
By teresa b. lopez on June 2, 2014
Verified Purchase
I love the beautiful pictures and great explanation of ingredients used in the cookbook. Techniques and a wonderful glossary are included in the book which is very helpful. Its a wonderful way of introducing Yucatan cuisine and I am looking forward to learning more about the culture.
Comment Was this review helpful to you? Yes No Sending feedback...
Thank you for your feedback. If this review is inappropriate, please let us know.
Sorry, we failed to record your vote. Please try again