Ingredients
A Cultured Blend of Sweet Cream Churned Buttermilk, Sweet Dairy Whey, and Lactic Acid.
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Important Information
Nutrition Facts
Product Description
SACO cultured Buttermilk Blend, brings the goodness of real churned buttermilk back to today's table. It is the only product of its kind available on the retail market today. Made from sweet cream, churned buttermilk, which is the by-product of butter making, SACO Buttermilk Blend is the first real buttermilk available to consumers in over 50 years. Fluid buttermilk, found in today's dairy case, is merely cultured skim milk and contains no real buttermilk. Real buttermilk contains natural emulsifiers found in old-fashioned, churned buttermilk. Today's liquid buttermilk is merely cultured skim milk and contains no real buttermilk. The emulsifiers in real buttermilk, like SACO's Buttermilk Blend, results in baked goods that have superior volume, lighter and more uniform texture, fine crumb, golden brown crust, extended freshness and a fragrant aroma that is churned buttermilk's 'claim to fame'. Since real buttermilk is a form of skim milk, it is often included in reduced-calorie, reduced-fat recipes.
Product Details
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Customer Reviews
Most Helpful Customer Reviews
33 of 33 people found the following review helpful
By J. M.
Amazon Verified Purchase
Works great in baking. Mix the dry powdered buttermilk first with the dry ingredients, then add the appropriate amount of liquid to the liquid ingredients. This avoids the problem of lumps.
36 of 37 people found the following review helpful
Amazon Verified Purchase
I've used the Saco Cultured Buttermilk Powder Blend for at least 10 years as it makes a fine buttermilk substitute. You can add this to any and all baked goods that call for buttermilk in the recipes. I've found the buttermilk biscuits and pancakes made with the Buttermilk blend taste like they were made with fresh buttermilk. My yeast breads and rolls turn out just fine too when I need to use buttermilk to finish the recipe.
Highly recommend.
Highly recommend.
30 of 31 people found the following review helpful
By A. Terry
Amazon Verified Purchase
I wanted to try my hand at making my own bread, so I purchased a bread machine. The King Arthur Flour Baking Companion says according to their tests, the bread machine did the best job kneading bread.
The standard recipe for my machine called for using dry milk powder, so I used SACO. The bread is out of this world!! Once you open a can, then it has to be refrigerated. But the crust and crumb of this bread is so much better than what I expected. I will always keep this product on hand. It is truly a superior product!!
The standard recipe for my machine called for using dry milk powder, so I used SACO. The bread is out of this world!! Once you open a can, then it has to be refrigerated. But the crust and crumb of this bread is so much better than what I expected. I will always keep this product on hand. It is truly a superior product!!
Most Recent Customer Reviews
5.0 out of 5 stars
Saco Cultured Buttermilk Blend
I have used this product for many years. It is the best buttermilk dry product I have used and I am an avid baker.
I recommend this product most highly.
I recommend this product most highly.
Published 22 days ago by Love to cook!
5.0 out of 5 stars
Great Stuff!
We like buttermilk biscuits, pancakes, and in recipes but a carton of fresh buttermilk goes bad before we use it up. This product is the answer. Read more
Published 29 days ago by Robert Parker
5.0 out of 5 stars
Great for use in bread & pastry baking
I've been using this buttermilk powder instead of "real" buttermilk for over a year in baking bread and also used it for deep-fried pastries. Works great!
Published 1 month ago by Nicoline Smits
5.0 out of 5 stars
Works great in cornbread
I have made buttermilk corn bread twice and it works great. i will try pancakes, muffins, and cakes next. Read more
Published 1 month ago by Delta Girl
4.0 out of 5 stars
Extremely useful product, stores indefinitely in the freezer
We have been using it for making waffles the past year or so, and it works just fine as a replacement for fresh buttermilk.
Published 1 month ago by DLG
4.0 out of 5 stars
Different.
I was surprised to actually see dehydrated buttermilk. I purchased this out of curiosity and glad that I did. Read more
Published 2 months ago by TNCounty
5.0 out of 5 stars
REAL BUTTERMILK!!!
Used this blend in my last batch of pancake batter, along with seltzer water, to make the lightest and fluffiest pancakes yet! Read more
Published 2 months ago by D. A. Drobish
5.0 out of 5 stars
Great product
So far have only it for making bread in my Panasonic bread machine.
It is nice to use the dry milk without having to bring milk to room temp.
It is nice to use the dry milk without having to bring milk to room temp.
Published 2 months ago by coontree
5.0 out of 5 stars
So Glad I Bought This!
After opening, I transfer what I don't use to a mason jar with a lid and refrigerate. You can use any jar with a lid, of course, as long as it doesn't smell. Read more
Published 3 months ago by Dianna L. Rion
5.0 out of 5 stars
Buttermilk that stores
I was buying a quart of Buttermilk every other week and if I did not use it I would have to dump it! Read more
Published 3 months ago by Henry Jochade
