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3 of 3 people found the following review helpful:
5.0 out of 5 stars From The Back Cover:, October 2, 2006
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This review is from: The Sacred Cow and the Abominable Pig: Riddles of Food and Culture (A Touchstone book) (Paperback)
Explains the diversity of the world's gastronomic customs, demonstrating that what appear at first glance to be irrational food tastes turn out really to have been shaped by practical, or economic, or political necessity.
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5 of 6 people found the following review helpful:
5.0 out of 5 stars Why do cultures abhor some foods?, December 1, 2004
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This review is from: The Sacred Cow and the Abominable Pig: Riddles of Food and Culture (A Touchstone book) (Paperback)
This is a fascinating exploration of why Middle-Eastern cultures don't eat pork and what not. It will blow your mind.
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The Sacred Cow and the Abominable Pig: Riddles of Food and Culture (A Touchstone book)
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