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. . . The ancient beers, created . . . between 10,000 and 30,000 years ago, were quite different from what we know as beer today. Many were sacred beers, and hundreds contained medicinal herbs.--From the book
The author's beautiful and provocative exploration of the sacredness and folklore of ancient fermentation is revealed through 200 plants and hive products. Includes 120 recipes for ancient and indigenous beers and meads from 31 countries and six continents--and the most complete evaluation of honey ever published.
This is a great book. I have already recommended it to a few friends. There are lots of useful and interesting facts. It's well written and has good recipes and tips.Published 24 days ago by Terry X
Playing with medicinals and using water kefir
Very useful historical background
This is the second book by Stephen Harrod Buhner that I have read. I'm only to Chapter 4, but as with The Secret Teachings of Plants, Stephen's reverence for the sacredness of... Read morePublished 4 months ago by Ashlyn Mcknight
This is great if you like this sort of thing. I can't wait to try some recipes:-)Published 5 months ago by Annie
Very cool info in this book. I have experimented with some of it with good results.Published 7 months ago by Karl Spaeth