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. . . The ancient beers, created . . . between 10,000 and 30,000 years ago, were quite different from what we know as beer today. Many were sacred beers, and hundreds contained medicinal herbs.--From the book
The author's beautiful and provocative exploration of the sacredness and folklore of ancient fermentation is revealed through 200 plants and hive products. Includes 120 recipes for ancient and indigenous beers and meads from 31 countries and six continents--and the most complete evaluation of honey ever published.
this is a very interesting read. The author does get a bit bogged down in details occasionally, but it's still worth readingPublished 5 days ago by lisa murphy
Don't let the title scare you away. This is no hocus pocus garbage. Recipes that are available are of high quality, and accurate descriptions of herbs has plenty of scientific data... Read morePublished 2 months ago by Vaurey
I purchased this as a gift for my home-brewing husband. He loved it, read it cover to cover and said he found it very interesting and informative.Published 2 months ago by Cookbook Hound