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Size: 16 OZ
Yeast, sorbitan monostearate, ascorbic acid
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best yeast I've found I make lots of pizzas and home made breads and rolls. I store it in the freezer so it doesn't go bad and will never order anything else. Read morePublished 16 hours ago by Aditi Pigott
Very disappointed. Alton Brown recommended this on "Good Eats". This stuff needs Viagra. It just doesn't want to rise. Read morePublished 2 days ago by Semkins
Best yeast I've used out of about a dozen different kinds. Have baked a couple hundred loaves with it, each turning out just as expected. Read morePublished 7 days ago by Danny
More expensive (double) than what I have purchased at GFS previously!
That said I'd only use saf-instant for all my bread making!
Best breads I've baked, I baked with Saf. No more packets in the pantry. Just a big bin of Saf in the fridge. Read morePublished 8 days ago by TexasToast
I bake a lot of bread. I keep and sealed container of SAF in the freezer and it's never failed me. This is a great price for 2 pounds!Published 9 days ago by Steven Hepokoski