Bought as gifts and all recipients love it. so nice to have history and recipes of the different regions. greatPublished 5 months ago by G A ANSARA
I like. To recommend this book to whoever ask me about middle eastern food recipes.
Showed the book to friends, they want to order it now.
I've ordered the book for a Christmas present. I received it in no time and in excellent condition. The book met my expectations after reading the reviews on Amazon. Read morePublished 10 months ago by Faten Habib
Wonderfully written and publish. Just a pleasure to look and to read. As for recipes, this far I tried only yogurt cheese and it turned out perfect.Published 13 months ago by Inna Vaisberg
This book satisfied my longing for the experience of not only the cuisine but the people and the land of Lebanon with its rich heritage. Read morePublished 17 months ago by Susan Solomon
Love the recipes. Wife doing dinner with it tonight great food.
Have always liked this type of food and it has a variety of dishes
Unless you have indigenous authors with a lifetime of experience a cookbook doesn't become better than this. Read morePublished on August 18, 2011 by Jackal
I checked this book out from my public library and it is amazing. the spice mixtures and the attention to detail is incredible, highly rec.Published on June 6, 2011 by R. Farah
I love this book! My husband was just in Lebanon and brought me back tons of spices! According to him these recipes and the real deal! I'm cooking up a storm! Read morePublished on September 29, 2010 by Tina