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August, 2003. Summit of Mt. Rainier. Another climb; more bad snacks along the trail. The next day we were in the kitchen and began narrowing in on our nut blend recipes.
"We stick to a simple idea: use only whole foods in their natural form, avoid processed and artificial ingredients, add 'culinary magic,' and produce great-tasting, nutritious snacks."
Sahale Snack's Mission
At Sahale Snacks, our business is not just about the bottom line. We're passionate about our products, our people, our customers, and the communities we live in. Our mission is summarized in our Three Basic Principles:
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While these snacks aren't cheap they are good and better for you than some of the other choices out there. Read morePublished on December 12, 2008 by Kimberly
I love these! The blend of nuts, fruits, seeds and spices is much more interesting than the usual old trail mix type snack mixes. Read morePublished on July 31, 2008 by L. Thorson
These nuts are the tastiest nuts I have ever had. At first when I read the ingredients I thought I wouldnt like them, but boy was I wrong.
These blends are so good! Read more
Most of the flavors taste good, but it's kinda expensive for how much you get in one pack. It's a good snack to have around during the day at work. Read morePublished on June 2, 2008 by Coffee Addict
Sahale nuts are delicious, not too heavily salted, and the snack size creates controllable portions, for those watching what they eat.Published on May 19, 2008 by C. Knox
Only 4 of the 5 flavors are gluten free but I love all of those. I understand the 5th flavor (which I can't eat) is very good as well. I definitely give these a thumbs up!Published on May 9, 2008 by Amazon Customer
I bought the sampler pack because I had never eaten Sahale food products before. I like the way that they combine nuts and dried fruits along with spices. Read morePublished on January 18, 2008 by Sweet Potato
This is one of my all time favorite snack foods. Some of the ingredients are organic, and it is all natural. Even junk food people will like this item. Read morePublished on January 4, 2008 by Colleen Whalen