Saint Agur (7.5 ounce) by igourmet

from igourmet

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  • Saint Agur (7.5 ounce) by igourmet
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About the Product

  • Ships expedited in a reusable insulated cooler to ensure freshness
  • Creamy French blue cheese
  • From the Auvergne region
  • Made from Cow's milk
  • Aged 60 days
Price: $12.99 ($12.99 / Count) + $14.99 shipping
Only 2 left in stock. Ships from and sold by igourmet.

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Product Description

St. Agur is made in the village of Monts du Velay in the Auvergne region of France. Made from cow's milk and ripened for at least two months, this is a rich, creamy blue with a spicy blue flavor. Mild in flavor and not too salty in comparison to more traditional blues, St. Agur appeals to many palettes. Perfect spread on pear or apple slices, as well as on some French or raisin bread. Because of its creamy nature, it melts well in sauces or on top of chops.
  • Made from pasteurized cow's milk.
  • Photo depicts whole 4.4 lb. form of cheese.
  • We cut and wrap this item by hand.
  • Please contact us if you would like to purchase the whole form.

Product Details

  • Item Weight: 8 ounces
  • Shipping Weight: 8 ounces (View shipping rates and policies)
  • ASIN: B0006TQ2ZC
  • Average Customer Review: 4.2 out of 5 stars  See all reviews (6 customer reviews)
  • Amazon Best Sellers Rank: #170,712 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food)
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Customer Questions & Answers

Customer Reviews

4.2 out of 5 stars
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Most Helpful Customer Reviews

18 of 19 people found the following review helpful By John August on December 17, 2005
If I had to choose any one French cheese to eat for the rest of my life, this would be it. It may not exactly hold any snob appeal, because you can find this in every supermarket across France. However, it really satisfies.

It is a very creamy, tangy, balanced blue that neither overpowers nor bores the senses. I like this cheese best on French bread lightly dipped in olive oil infused with herbes de provence...eaten outside on a warm day with some red wine and pears.
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4 of 4 people found the following review helpful By Naturalist on May 30, 2008
This is my favorite creamy blue cheese. Imagine mixing an excellent quality brie with a blue cheese. The flavor is more complex and interesting than creamy blues I can get in my local supermarket. A treat that is well worth the cost. Be sure to let it come to room temperature for full flavor. I like it on stoned wheat thins or a baguette with some grapes and a glass of wine .
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1 of 1 people found the following review helpful By elizabeth sudweeks on March 19, 2013
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I love St. Agur I hate to tell people I don't want want other people to know how super delicious it is.
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