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Salad of the Day (Williams-Sonoma): 365 Recipes for Every Day of the Year Hardcover – April 24, 2012
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Cooking in the New Year
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"Best of all, [the book's recipes] all have a little something—whether it's an interesting ingredient or a smart prep technique—that sets them apart from your average buffet sides." (Lynn Andriani, Oprah.com)
About the Author
Erin Kunkel is an award-winning food and lifestyle photographer who works around the world, and calls the foggy outerlands of San Francisco home. When she's not behind the camera, she can be found gardening, cooking, and dreaming of warm water surf spots.
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Top Customer Reviews
I picked up this cookbook at Williams Sonoma in the beginning of April and have been cooking from it ever since. I love the organization of the recipes and I love that Georgeanne strives to highlight seasonal ingredients as we progress through the calendar year of recipes. I've made at least a dozen of her salads so far and I haven't found one dud in the bunch yet! There are warm salads such as her Grilled Salmon, Potato, and Asparagus salad sprinkled throughout the cookbook and the cold salads are by no means traditional - every salad has a creative twist either in ingredients or presentation. The past two weeks have found me shopping for wheat berries, quinoa, pea shoots, green mangos, and more. Definitely not pedestrian.
I first heard of Georgeanne Brennan from my mother-in-law who has always wanted to take cooking lessons from Ms. Brennan out at her cooking studio and home in California. Unfortunately the weekend classes seem to fill within a day of being posted to her website and I've not been quick enough to snag reservations for us. Given how fantastic this cookbook is, I'm really keen to soak up some of her creative wisdom face to face now so I'll be watching her website for openings in her classes a little more closely.Read more ›
And when they say 365 recipes, they really mean 365 recipes, not 365 variations!
Most Recent Customer Reviews
My "go to" cookbooks are the Williams Sonoma 365 books. This provides a wide range of flavors, styles, difficulty. Everything you need to spice up your salads.Published 5 days ago by Jennifer
This is a well thoughtout book - complete and nicely presented. With 365 great salads of all types, you won't need another salad book.Published 13 days ago by Engine44
I love all kinds of salad and this recipe book is just amazing.Published 16 days ago by Amazon Lurker
I have tried the White Bean salad and Roasted Winter vegetable salad already!Published 2 months ago by rita_1990
Love this book! It's very helpful for beginner salad maker like me. I make at least 3 recipe from this book every week, and they taste great! Read morePublished 2 months ago by yuwen
If you are looking for easy salads for a quick meal - look elsewhere.Published 3 months ago by Robert H. Hoffer