"There's a wonderful range of color and texture here; I get inspired by nearly every recipe!" (Apartment Therapy's The Kitchn)
"Best of all, [the book's recipes] all have a little something—whether it's an interesting ingredient or a smart prep technique—that sets them apart from your average buffet sides." (Lynn Andriani, Oprah.com)
About the Author
Georgeanne Brennan is an award-winning writer and teacher. She divides her time between her home in Provence and her small farm in Northern California. She is the author or co-author of several Williams-Sonoma titles, including Cheese, Essentials of French Cooking,
and Essentials of Breakfast & Brunch, among dozens of other cooking and gardening titles, including her memoir, A Pig in Provence. In addition to her books, Brennan is a regular contributor to the San Francisco Chronicle food section and other publications.
Erin Kunkel is an award-winning food and lifestyle photographer who works around the world, and calls the foggy outerlands of San Francisco home. When she's not behind the camera, she can be found gardening, cooking, and dreaming of warm water surf spots.