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Salad of the Day (Williams-Sonoma): 365 Recipes for Every Day of the Year Hardcover – April 24, 2012

4.6 out of 5 stars 102 customer reviews

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Editorial Reviews

Review

"There's a wonderful range of color and texture here; I get inspired by nearly every recipe!" (Apartment Therapy's The Kitchn)

"Best of all, [the book's recipes] all have a little something—whether it's an interesting ingredient or a smart prep technique—that sets them apart from your average buffet sides." (Lynn Andriani, Oprah.com)

About the Author

Georgeanne Brennan is an award-winning writer and teacher. She divides her time between her home in Provence and her small farm in Northern California. She is the author or co-author of several Williams-Sonoma titles, including Cheese, Essentials of French Cooking, and Essentials of Breakfast & Brunch, among dozens of other cooking and gardening titles, including her memoir, A Pig in Provence. In addition to her books, Brennan is a regular contributor to the San Francisco Chronicle food section and other publications.

Erin Kunkel is an award-winning food and lifestyle photographer who works around the world, and calls the foggy outerlands of San Francisco home. When she's not behind the camera, she can be found gardening, cooking, and dreaming of warm water surf spots.
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Product Details

  • Series: Williams-Sonoma
  • Hardcover: 304 pages
  • Publisher: Weldon Owen; First Edition edition (April 24, 2012)
  • Language: English
  • ISBN-10: 1616282126
  • ISBN-13: 978-1616282127
  • Product Dimensions: 8.5 x 1.1 x 9.8 inches
  • Shipping Weight: 3.2 pounds (View shipping rates and policies)
  • Average Customer Review: 4.6 out of 5 stars  See all reviews (102 customer reviews)
  • Amazon Best Sellers Rank: #11,611 in Books (See Top 100 in Books)

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Customer Reviews

Top Customer Reviews

Format: Hardcover Verified Purchase
It seems like most of the salad books I've seen are just basically ice burg lettuce with different dressings and/or veggies/fruits thrown on top, what I really appreciate about this one is all the salads really are different from one another. There are recipes using whole grains (I've made two of the wheat berry salads, great for bringing for lunch as they just get better after sitting in the fridge), fruits/veggies (made a wonderful spinach/strawberry salad w/ poppy seed dressing and toasted nuts), a variety of strictly fruit salads, and your picnic/potluck items like potato salad, pasta salads and egg salad. It also uses a variety of greens and here's where the index comes in handy, I was at WF the other week and they had dandelion greens, I've never had them but picked some up, looked in the index, and there was a recipe! Having this book has made me feel more adventurous while I'm at the grocery store in what items I'm going to buy, knowing that I'll be able to find a tasty and healthy way to prepare them.
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Format: Hardcover
Georgeanne Brennan has authored a new cookbook in 2012, Salad of the Day, 365 Recipes for Every Day of the Year. The chapters are laid out to follow the calendar year, with a large 2 page calendar spread at the beginning of each chapter giving a once glance view of the entire month's recipes. In the subsequent pages of each chapter, Georgeanne provides the detailed recipes, including thoughtful comments. There are also many full page pictures of salads throughout the book.

I picked up this cookbook at Williams Sonoma in the beginning of April and have been cooking from it ever since. I love the organization of the recipes and I love that Georgeanne strives to highlight seasonal ingredients as we progress through the calendar year of recipes. I've made at least a dozen of her salads so far and I haven't found one dud in the bunch yet! There are warm salads such as her Grilled Salmon, Potato, and Asparagus salad sprinkled throughout the cookbook and the cold salads are by no means traditional - every salad has a creative twist either in ingredients or presentation. The past two weeks have found me shopping for wheat berries, quinoa, pea shoots, green mangos, and more. Definitely not pedestrian.

I first heard of Georgeanne Brennan from my mother-in-law who has always wanted to take cooking lessons from Ms. Brennan out at her cooking studio and home in California. Unfortunately the weekend classes seem to fill within a day of being posted to her website and I've not been quick enough to snag reservations for us. Given how fantastic this cookbook is, I'm really keen to soak up some of her creative wisdom face to face now so I'll be watching her website for openings in her classes a little more closely.
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Format: Hardcover Verified Purchase
This book arrived today, and it's wonderful beyond words! There are pictures of many, but not all the recipes. With 365 recipes, a picture for each one would have been a lot to ask for! Today I made the Israeli Couscous salad and it was really good. Everyone, including my slightly picky 15 year old, loved it. I'm glad that I got this book, and I look forward to trying more of the recipes.

And when they say 365 recipes, they really mean 365 recipes, not 365 variations!
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Format: Hardcover
I absolutely LOVE this book! I am always looking for ways to creatively add fruits and vegtables to my family meals. I love how the index is divided into BOTH salad by-type and by-ingredient. When a fruit or vegtable comes into season at my local market all I have to do it go to the by-ingredient index and there are endless possibilties. My family has loved everything I have made and have requested many of the salads again and again. Getting my family to enthusiastically eat fruits and vegtables has not been a problem since purchasing this book!
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Format: Hardcover Verified Purchase
I cook almost 100% vegan and I'm always running out of salad and side ideas. This book isnt necessarily vegan or even vegetarian but it does offer a wide (read that WIDE) variety of salad and veggie combos and options. This book has revitalized my meals. The photography is beautiful and the shear number of recipes is astounding. I make my own salad dressings to maintain low calorie/fat and high herb flavor and these recipes support those same values and I really appreciate that. Why burden a great healthy meal with fat and sugar? I think there is something in this cookbook for everyone. I prefer salads as the main dish, but even side-dish seekers will find a great selection of options in this book. If you've committed yourself to eating more greens or veggies, I think you'll will find inspiration here and a fantastic selection of alternatives to eat more healthy and vibrant meals.
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Format: Hardcover Verified Purchase
This book is great for when you are in need of motivation/new ideas. Salads can be very boring when you make them the same way every time. I like how the book goes through the seasons and I can incorporate vegetables that are readily available. I ended up buying 2 more- one for my sister and one for mom!
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Format: Hardcover Verified Purchase
A non cooker likes this. I do not cook, my husband was my chef :( Anyway I have successfully made a few salads from this great book. The salads are unexpected and different. Got it because a friend made a whole week of dinners from it while I was visiting!
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