Amazon.com Review
Salad Gardens is an elegant, deliciously illustrated book designed to show readers how to cultivate a salad garden, from the tiniest back-porch planter to an indoor windowsill to the limits of your land and imagination. Author Mimi Luebbermann includes tips on soil preparation, seeds, planting, and growing and harvesting a huge number of garden vegetables. To motivate you to get started on the project, she tempts you with a mouth-watering collection of salad recipes, such as Asian Greens with Sesame Vinaigrette or Ruby-Leaf Lettuce with Blood Oranges, Fennel, and Parmesan. Even those who don't cook will be inspired to toss together the luscious, homegrown ingredients.
Now that garden salads have progressed from anemic combinations of iceberg lettuce and pale tomato wedges, there is considerable interest in growing exotic-sounding ingredients. This colorfully illustrated handbook offers advice on successfully growing gourmet salad morsels. Luebbermann offers a number of approaches to creating a garden featuring arugula, mache, radicchio, ruby chard, or choice lettuces that when grown at home may be picked when perfectly young and tender. Highlighted methods include potting up containers for an outdoor deck, cultivating sprouts in jars, encouraging a few indoor plants for windowsills, or, outdoor space permitting, designing a knot garden. Recipes include salad dressings and unusual variations on salad themes.
Alice Joyce