|
||||||||||||||||||||||||||||||||||||||
|
3 Reviews
|
Average Customer Review
Share your thoughts with other customers
Create your own review
|
|
1 of 1 people found the following review helpful:
4.0 out of 5 stars
Out of the Ordinary
Have had this book on my cookbook shelf for some time. Recently,picked this book up again and knew instantly it could help us prepare (and eat!) healthier meals. Lots of variety in preparing simple GREEN dishes. The salads are beautiful (photography is good!) and foods taste even better than they look. For novice cooks, be sure to have the ingredients on hand. For...
Published on April 23, 2002
|
 |
0 of 1 people found the following review helpful:
3.0 out of 5 stars
Some Great Gems hidden among average
Don't even remember how or when we acquired this, but one particular recipe has been a knockout that we prepare and serve often: Chicken, Avocado and Mango Salad with creamy curry and macadamia dressing. Few other spectaculars, and the rest are just so-so.
Published on January 25, 2001 by rodboomboom
|
|
Most Helpful First | Newest First
|
|
1 of 1 people found the following review helpful:
4.0 out of 5 stars
Out of the Ordinary,
By A Customer
This review is from: Salads (Cooking With Style) (Hardcover)
Have had this book on my cookbook shelf for some time. Recently,picked this book up again and knew instantly it could help us prepare (and eat!) healthier meals. Lots of variety in preparing simple GREEN dishes. The salads are beautiful (photography is good!) and foods taste even better than they look. For novice cooks, be sure to have the ingredients on hand. For the more advanced, you can improvise with various greens, dressings, etc. and not miss anything in flavor or appearance.
5.0 out of 5 stars
Cheap but good,
By
Amazon Verified Purchase(What's this?)
This review is from: Salads (Cooking With Style) (Hardcover)
How many good recipes does it take to make a book worthwhile? This small book has several gems which we've enjoyed. Among them: Smoked Trout and Avocado Crouton Salad (page 24), Prosciutto, Pear and Parmesan Salad (page 36). Simple, straight forward instructions, accessible ingredients and nice illustrations.
0 of 1 people found the following review helpful:
3.0 out of 5 stars
Some Great Gems hidden among average,
By rodboomboom (Dearborn, Michigan United States) - See all my reviews (VINE VOICE) (HALL OF FAME REVIEWER)
This review is from: Salads (Cooking With Style) (Hardcover)
Don't even remember how or when we acquired this, but one particular recipe has been a knockout that we prepare and serve often: Chicken, Avocado and Mango Salad with creamy curry and macadamia dressing.Few other spectaculars, and the rest are just so-so. |
|
Most Helpful First | Newest First
|
|
Salads (Cooking With Style) by Jane Hann (Hardcover - Aug. 1995)
Used & New from: $0.01
| |
| ||
