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Salsa Cooking
 
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Salsa Cooking [Hardcover]

Marjie Lambert (Author)
4.8 out of 5 stars  See all reviews (4 customer reviews)


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Hardcover, July 2004 --  

Book Description

July 2004
A full-color culinary collection features the zesty, exciting flavors of a universally popular sauce and includes recipe ideas for all types of dishes including soups, appetizers, salads, and main courses.

Product Details

  • Hardcover: 144 pages
  • Publisher: Book Sales (July 2004)
  • Language: English
  • ISBN-10: 0785800239
  • ISBN-13: 978-0785800231
  • Product Dimensions: 11.3 x 11.1 x 0.8 inches
  • Shipping Weight: 2.8 pounds
  • Average Customer Review: 4.8 out of 5 stars  See all reviews (4 customer reviews)
  • Amazon Best Sellers Rank: #2,067,439 in Books (See Top 100 in Books)

 

Customer Reviews

4 Reviews
5 star:
 (3)
4 star:
 (1)
3 star:    (0)
2 star:    (0)
1 star:    (0)
 
 
 
 
 
Average Customer Review
4.8 out of 5 stars (4 customer reviews)
 
 
 
 
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Most Helpful Customer Reviews

3 of 3 people found the following review helpful:
5.0 out of 5 stars The most incredible salsa book around!!, April 14, 1999
By A Customer
This review is from: Salsa Cooking (Hardcover)
Salsa Cooking is full of information on types of peppers, how and when to use them and how to prepare them. Lambert's attention to detail and color photos makes this book my absolute favorite. Note to publisher: PLEASE PRINT MORE!! This book makes a great gift but I can't find it anywhere!!! Help!!
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5.0 out of 5 stars excellent, June 18, 2011
Amazon Verified Purchase(What's this?)
This review is from: Salsa Cooking (Hardcover)
Didn't expect to find this book as was told it was out of print, should have known I would be able to get a copy through Amazon :-)
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1 of 2 people found the following review helpful:
5.0 out of 5 stars Really good., August 2, 1998
By A Customer
This review is from: Salsa Cooking (Hardcover)
Many wonderful dishes besides the fantastic salsa recipies. Try the pozole!
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