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4 Reviews
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4 star:
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3 of 3 people found the following review helpful:
5.0 out of 5 stars The most incredible salsa book around!!, April 14, 1999
By A Customer
This review is from: Salsa Cooking (Hardcover)
Salsa Cooking is full of information on types of peppers, how and when to use them and how to prepare them. Lambert's attention to detail and color photos makes this book my absolute favorite. Note to publisher: PLEASE PRINT MORE!! This book makes a great gift but I can't find it anywhere!!! Help!!
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5.0 out of 5 stars excellent, June 18, 2011
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This review is from: Salsa Cooking (Hardcover)
Didn't expect to find this book as was told it was out of print, should have known I would be able to get a copy through Amazon :-)
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1 of 2 people found the following review helpful:
5.0 out of 5 stars Really good., August 2, 1998
By A Customer
This review is from: Salsa Cooking (Hardcover)
Many wonderful dishes besides the fantastic salsa recipies. Try the pozole!
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0 of 1 people found the following review helpful:
4.0 out of 5 stars Good one!, July 4, 2005
This review is from: Salsa Cooking (Hardcover)
Great book! Has your classics like Guacamole as well as many others, including dessert Salsas. Has quite a few recipes for entrees, appetisers as well as soups (try the Grilled Seafood Soup) and desserts. Good recipe instruction and descriptios and lots of nice photos.

If you can get a used copy for cheap, it's well worth it!
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Salsa Cooking
Salsa Cooking by Marjie Lambert (Hardcover - July 2004)
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