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Salsa, Sambals, Chutneys And Chow-Chows Paperback – July 21, 1995

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Product Details

  • Paperback: 176 pages
  • Publisher: William Morrow Cookbooks (July 21, 1995)
  • Language: English
  • ISBN-10: 0688142702
  • ISBN-13: 978-0688142704
  • Product Dimensions: 7.7 x 7.7 x 0.5 inches
  • Shipping Weight: 15.2 ounces
  • Average Customer Review: 4.5 out of 5 stars  See all reviews (2 customer reviews)
  • Amazon Best Sellers Rank: #668,601 in Books (See Top 100 in Books)

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11 of 11 people found the following review helpful By Peter Burris on May 8, 2000
Format: Paperback
A friend recommended this book when we were looking for texts for our food-centered website, Gorged and I fell in love with the combinations of flavors and textures.
Smoky mushroom concoctions and tart adaptations of traditional relishes remind us that food is about exploration and the courage to venture, not rely upon safe standards and measurements. While the recipes are clear and easy to follow, the spirit of experimentation is nonetheless prevalent throughout. The resources for hard to find ingredients also makes this book a winner. My only regret is that it's so brief!
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Excellent quick and easy to make flavorful foods that are all natural and rather unique and unknown to most. My favorite is the corn salsa on the pic. Highly recommended if you are a food connoisseur or like to host people and impress them with culinary delights.
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