Amazon.com Review
It is New Year's Day, and friends and family from all over Latin America arrive at Carmen Teresa's house for the festivities. When a neighbor gives her a gift of a blank notebook, everyone has an idea of how she should fill it. The discussion leads to an outpouring of stories by Carmen Teresa's loved ones. Loosely following a year of Latin American holidays--the procession for the Lord of Miracles, a special birthday, the Night of San Juan, and Palm Sunday, among others--the narration gives a warm, lively sense of family tradition. The one common thread through all these stories from Guatemala, Puerto Rico, Mexico, Peru, and Argentina, is... food! Scrumptious tortillas, coconut sherbet, chiles rellenos, arroz con pollo, codfish stew, nougat candy, and more. Following the seven heartwarming, humorous, and fascinating stories, author Lulu Delacre includes recipes for all the delicious-sounding foods mentioned.
When award-winning author Delacre set out to collect family recipes for a cookbook of traditional Latin American foods, she was amazed at how much more she gleaned: "How often the flavors of our childhood unlock memories from our past." Delacre's wonderful stylized linocuts are just icing on the proverbial cake (or salsa on the tortilla). Young fans of Laura Esquivel's Like Water for Chocolate will love this delectable combination of food for the belly and food for the soul. (Ages 9 and older) --Emilie Coulter
From Publishers Weekly
Delacre (Arroz Con Leche) serves up a mixed menu here, combining a rather strained collection of seven tales featuring Latin American foods with recipes for the dishes mentioned. At a New Year's gathering of Carmen Teresa's extended family, a guest presents the girl with a blank book. When the child wonders what she should write in the volume, her mother suggests she "collect stories from our family and friends." Relatives take turns relaying tales of their childhood in diverse locales such as Puerto Rico, Mexico, Cuba, Argentina and Peru. Carmen Teresa's grandfather recalls fearing that he would not be allowed to partake of his mother's tortilla dish as punishment for lying to her. And in one of the most touching vignettes, her aunt describes a school field trip to a nursing home, where she met a blind woman who shared her forbidden sweets. In the end, Carmen Teresa decides to fill her new book with the recipes at the core of the storytellers' reminiscences. The recipes, most of which require significant adult participation, range from main dishes (chicken with rice, codfish stew) to desserts (nougat candy, coconut flan). Though Delacre's narrative shapes an appealing portrait of several generations from all over the globe, uniting in a close-knit family, the tales' organizing premiseAfoodAgrows repetitious and forced (e.g., "We are helping Mam prepare the sofrito sauce for her arroz con pollo. This is the rice dish for which Mam is famous among all our friends and family"). Despite a text spiced with exotic words and locales, youngsters may find this rather bland fare. Ages 9-up.
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