88 exciting salsa recipes and the drinks to go with them.
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From the Publisher
This is a collection of salsa recipes that goes from the most basic to the most sophisticated, from fiery hot to mild and mellow. Here, you'll find salsa recipes from their birthplaces: The Caribbean, Latin America, Africa, Spain, and some we've created just for you.
From the Back Cover
Here is a collection of salsa recipes that goes from fiery hot to mild and mellow. Here are recipes from Latin America, the Caribbean, Africa, the Far East, and our own Southwest. Grilled Tomatillo Salsa, Red Pepper Salsa, Tomato and Chipolte Salsa, Caribbean Salsa, Black Bean Salsa Pico De Gallo Salsa, Salsa Roja, Salsa Verde, and many, many more. Most take just a few minutes to prepare and don't even require cooking. To serve with the salsas, are drink recipes that are light, refreshing, and easy to make. There are recipes for single drinks, small gatherings, and for large parties. Join us in this culinary adventure where you'll find exotic yet easy to find ingredients, new and exciting flavors, aromas to make the mouth water, and adventure in every taste.
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