Sauces offers simple, low-cost, time-saving ways to add variety and flair to everyday dishes since most of us have, at best, just one or two sauces in our culinary repertoire. This beautifully designed collection for beginning and advanced cooks alike is a guide to making more than 100 irresistible sweet and savory sauces. Joanna Farrow's step-by-step instructions make it simple to turn any dish into an occasion, and her inspiring narrative helps to train cooks to think about creative ways to pair foods and sauces. Description in Spanish: Esta colección de más de 100 recetas de salsas dulces y saladas es perfecta para los menús de cada día o para sorprender a los invitados. En este libro encontrarás recetas tradicionales y modernas que añadirán sabor y color a tus platos. Esta guía esencial en todas las cocinas te enseñará a preparar salsas bechamel, mayonesa o pesto de la manera más sencilla. Encontrarás ideas para sazonar tus pastas, carnes y pescados con una deliciosa salsa de ajo y almendras, un sorprendente aliño de grosellas y jengibre o un suculento acompañamiento picante.
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