Salsas Mexicana (Larousse 100% Mexico) (Spanish Edition) [Hardcover]

Editors of Larousse (Mexico) (Author)

Book Description

Series: Larousse 100% Mexico | Publication Date: October 30, 2009

Ricardo Munoz Zurita has been called by Time Magazine "a prophet and Preserver of a culinary tradition." and is the perfect author for this complete in depth looks at salsa-- which is now the #1 condiment in the US. Included in this book are 26 pico de gallos, 24 guacamoles, 25 fresh chili salsas and 39 dried chili salsas. All of the recipes have descriptive headnotes and clear concise instuctions and they can be made in 20 minutes or less.

Editorial Reviews

About the Author

The Larousse editorial team includes many language and reference experts based in countries around the world. In this way the linguistic team keeps its finger on the pulse of living languages as spoken by the native language speakers of these countries.

Product Details

• Hardcover: 96 pages
• Publisher: Larousse Mexico (October 30, 2009)
• Language: Spanish
• ISBN-10: 9702222125
• ISBN-13: 978-9702222125
• Product Dimensions: 7.9 x 7.7 x 0.5 inches
• Shipping Weight: 1 pounds (View shipping rates and policies)
• Average Customer Review: 4.5 out of 5 stars  See all reviews (2 customer reviews)
• Amazon Best Sellers Rank: #256,742 in Books (See Top 100 in Books)
  • #6 in Books > Libros en español > Cocina > Regional e Internacional
  • #88 in Books > Cookbooks, Food & Wine > Regional & International > Mexican

Customer Reviews

Most Helpful Customer Reviews

1 of 1 people found the following review helpful:

4.0 out of 5 stars Best of its kind, December 19, 2011

By 

Guillermo Olaiz Silva (Hermosillo, Son (México)) - See all my reviews

Amazon Verified Purchase

This review is from: Salsas Mexicana (Larousse 100% Mexico) (Spanish Edition) (Hardcover)

Hardly any photos of the finished products, this is the only reason I dont give it a perfect score. But as far as the collection of recipes its awesome. I live in Mexico and this is by far my best specialty buy of my Mexican book collection, I dont know if it is in English

3 of 4 people found the following review helpful:

5.0 out of 5 stars Just what I have been looking for!!!, December 7, 2009

By 

Mexipal (SC, United States) - See all my reviews

Amazon Verified Purchase

This review is from: Salsas Mexicana (Larousse 100% Mexico) (Spanish Edition) (Hardcover)

I just received this book and I am so eager to try the recipes. I am mexican and have been trying expand my culinary skills in authentic mexican food. I have found what I was looking for. Salsas, Salsa and more salsas!
What I love are the different variations from different parts of Mexico. They are authentic. There are not as many pictures as in Mr. Zuritas's other book Bocadillos but I guess you don't need them. Yes, the book is in Spanish which makes it a little harder if you are not fluent in the language however, I do believe that the recipes would be easy to translate.
I am so impressed with the variety of recipes and how simple they are to make, that I will be purchasing more books to give as gifts for my family. Enjoy Mexican cooking!