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1 of 1 people found the following review helpful:
4.0 out of 5 stars Best of its kind, December 19, 2011
By 
Guillermo Olaiz Silva (Hermosillo, Son (México)) - See all my reviews
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This review is from: Salsas Mexicana (Larousse 100% Mexico) (Spanish Edition) (Hardcover)
Hardly any photos of the finished products, this is the only reason I dont give it a perfect score. But as far as the collection of recipes its awesome. I live in Mexico and this is by far my best specialty buy of my Mexican book collection, I dont know if it is in English
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3 of 4 people found the following review helpful:
5.0 out of 5 stars Just what I have been looking for!!!, December 7, 2009
By 
Mexipal (SC, United States) - See all my reviews
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This review is from: Salsas Mexicana (Larousse 100% Mexico) (Spanish Edition) (Hardcover)
I just received this book and I am so eager to try the recipes. I am mexican and have been trying expand my culinary skills in authentic mexican food. I have found what I was looking for. Salsas, Salsa and more salsas!
What I love are the different variations from different parts of Mexico. They are authentic. There are not as many pictures as in Mr. Zuritas's other book Bocadillos but I guess you don't need them. Yes, the book is in Spanish which makes it a little harder if you are not fluent in the language however, I do believe that the recipes would be easy to translate.
I am so impressed with the variety of recipes and how simple they are to make, that I will be purchasing more books to give as gifts for my family. Enjoy Mexican cooking!
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Salsas Mexicana (Larousse 100% Mexico) (Spanish Edition)
Salsas Mexicana (Larousse 100% Mexico) (Spanish Edition) by Editors of Larousse (Mexico) (Hardcover - October 30, 2009)
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