From the authors of the phenomenally successful The Thrill of the Grill, here are inventive recipes for the "little dishes" of hot-weather cuisines, adapted for today's American cooks. More than condiments but not exactly side dishes, these dishes combine fresh fruits, vegetables, herbs and spices for a variety of taste explosions. 40 color photographs.
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Editorial Reviews
From Library Journal
Here is more full-flavored "equatorial cuisine" from the authors of The Thrill of the Grill ( LJ 6/15/90). Some of these condiments--relishes, table sauces, and beyond--are hot and fiery; others are milder but still vibrant concoctions. Full-color photographs accompany many of the recipes. Jay Solomon's useful Condiments! ( LJ 11/15/90) features more recipes, including many for full-fledged dishes, but Schlesinger and Willoughby's "little dishes," inspired by a diversity of cuisines, are more unusual. For larger collections.
Copyright 1993 Reed Business Information, Inc.
Copyright 1993 Reed Business Information, Inc.
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