Filled with flavouring secrets that can make you everybody's favourite home cook, this book shows how to add flair and variety to daily meals and dress up basic dishes for sensational party and holiday dinners. The authors present an inspired selection of 200 fast, simple, whip-up or chop-together concoctions that deliver flavour with magical blends of condiments, spicy foods, savoury herbs, and fresh fruits and vegetables. With additions for everything from meats and pastas to salads and desserts, the recipes include the authors' versions of traditional favourites as well as exciting original taste combinations that will leave your guests and family wondering how you did it-and clamouring for more. Hansel and Jenkins offer tips on cooking methods and handling and selection of ingredients such as different kinds of chillies, oils, and flavoured vinegars. They show how to stock your pantry so that you will be ready to throw together a flavourful complement to your meal on the spur of the moment with ingredients you have on hand. With tastes to turn any meal into a celebration, the book offers over 20 ways to flavour chicken, 30 salsas to spice up south-western foods, 30 unusual coleslaws to serve alongside favourite dishes, and a dazzling variety of sauces, dressings, glazes, rubs and marinades for every culinary purpose.
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About the Author
Kathleen Hansel and Audrey Jenkins
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2 of 5 people found the following review helpful:
5.0 out of 5 stars
Recommended for kitchen cookbook reference collections.,
By Midwest Book Review (Oregon, WI USA) - See all my reviews
This review is from: Salsas, Sauces, Marinades & More: Extraordinary Meals from Ordinary Ingredients (Paperback)
Make exceptional meals from a few saucy embellishments with the use of this guide, packed with recipes for dressings, pestos, slaws, rubs, and salsas. No photos, but the very simple dishes seldom need such and what is there to view in a sauce dish - the proof of its success lies not in visuals, but in taste. A recommended pick.
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