- Take an Extra 30% Off Any Book: Use promo code HOLIDAY30 at checkout to get an extra 30% off any book for a limited time. Excludes Kindle eBooks and Audible Audiobooks. Restrictions apply. Learn more
Enter your mobile number or email address below and we'll send you a link to download the free Kindle App. Then you can start reading Kindle books on your smartphone, tablet, or computer - no Kindle device required.
To get the free app, enter your email address or mobile phone number.
Valerie Aikman-Smith is a food stylist and writer based in Los Angeles. She trained in her native Scotland and started her career cooking, including working with Alice Waters at the legendary Chez Panisse in Berkeley. Valerie then turned to food styling for film, television, commercials, and print. Her work has been featured in magazines including Bon Appetit, Sunset, More, and Vogue, among other publications, on TV in "Everyday Italian" with Giada De Laurentiis, and in the movies "Titanic" and "Ocean's Eleven."
This book is okay. My fave part is the end where they give about 8 dry rub recipes.Published 1 month ago by al baker
Gave this book to my brother along with an artisan salt sampler, and it was a hit! Beautiful book with tons of great information! Highly recommended!Published 5 months ago by SarahJean
Also a gift to give the budding chef some ideas on how to use her new salts. Interesting recipes!Published 11 months ago by Rich Owen
I have been very interested in salt of late and this cookbook provides both a pleasing presentation with great photos and nice recipes. Read morePublished 21 months ago by George F. Reinhart
Book very small, photo a bit deceiving , but some okay recipes inside. Its okay for a small salt guide.Published 21 months ago by Misty Lebowitz