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Salt: Cooking with the World's Favorite Seasoning Hardcover – September 1, 2009


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Salt: Cooking with the World's Favorite Seasoning + The Spice Lab Gourmet Sea Salt Sampler Collection 1 + Salted: A Manifesto on the World's Most Essential Mineral, with Recipes
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Product Details

  • Hardcover: 64 pages
  • Publisher: Ryland Peters & Small; First Hardcover Edition edition (September 1, 2009)
  • Language: English
  • ISBN-10: 1845979125
  • ISBN-13: 978-1845979126
  • Product Dimensions: 7.7 x 7.9 x 0.5 inches
  • Shipping Weight: 12 ounces (View shipping rates and policies)
  • Average Customer Review: 4.2 out of 5 stars  See all reviews (17 customer reviews)
  • Amazon Best Sellers Rank: #148,873 in Books (See Top 100 in Books)

Editorial Reviews

About the Author

Valerie Aikman-Smith is a food stylist and writer based in Los Angeles. She trained in her native Scotland and started her career cooking, including working with Alice Waters at the legendary Chez Panisse in Berkeley. Valerie then turned to food styling for film, television, commercials, and print. Her work has been featured in magazines including Bon Appetit, Sunset, More, and Vogue, among other publications, on TV in "Everyday Italian" with Giada De Laurentiis, and in the movies "Titanic" and "Ocean's Eleven."


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Customer Reviews

4.2 out of 5 stars
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Most Helpful Customer Reviews

9 of 9 people found the following review helpful By J Paige on October 9, 2010
Format: Hardcover
I bought this book as a gift along with a salt grinder. Serendipitously, my own salt grinder broke and I decided to keep it for myself, along with the book and find another gift instead. This book is lovely. It is short, but sweet and I made five of the recipes for just one dinner party that was a huge success! My favorite so far is the black Hawaiian salted breadsticks, yum! Most of the recipes are fairly straightforward, nothing too challenging, but they have the fun twist of using so many different types of salt and really coming from different regions and culinary traditions. I am also a big fan of photos and this book does not disappoint!
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10 of 11 people found the following review helpful By magazinegirlnyc on September 11, 2009
Format: Hardcover
This is a gorgeous book - a perfect addition to your cookbooks, gift for your favorite foodie friend - or to keep on your kitchen counter as constant inspiration! The recipes are fabulous! Styling is beautiful..... Original ideas make you rethink the way you use SALT...
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6 of 6 people found the following review helpful By boxingbelle on July 23, 2010
Format: Hardcover
If you love to cook, and love salt just as much, then this book is made for you. The pictures are lovely and the recipes are amazing - focusing on salt, but also other salty treasures like olives. A must-have for the salt connoisseur in your life.
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7 of 8 people found the following review helpful By Lee on August 6, 2010
Format: Hardcover Verified Purchase
This is not a very big cookbook, but some really nice recipes! We already made the peach caprese salad and it was excellent! Served it at a dinner party for 8 and there were no scpraps left. I did substitute the honey with a blood orange olive oil and it really gave a nice flavor.
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3 of 3 people found the following review helpful By Dora on January 20, 2011
Format: Hardcover Verified Purchase
Great book...Lots of good recipes and talks about the salts best to use for each recipe. We love this book Thank you vendor and Amazon
Gayle
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2 of 2 people found the following review helpful By Michael Chandler on December 27, 2012
Format: Hardcover Verified Purchase
Nice history on the various salts and some nice recipes. This pairs well with a sea salt sampler, that way you are a better informed cook.
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2 of 2 people found the following review helpful By Henry Sneed on December 15, 2012
Format: Hardcover Verified Purchase
Better than I expected very detailed great illustration and explinations I would recommend to my friends and family. I had my reservations but I was pleasently surprised
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1 of 1 people found the following review helpful By 88Poets on February 11, 2013
Format: Hardcover Verified Purchase
Beautifully arranged with gorgeous colors and photographs. Some nifty recipes. Actually wish it were a bit longer and more involved. Good content, but left me wanting more!
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