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Salt: Cooking with the World's Favorite Seasoning Hardcover – September 1, 2009
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About the Author
Valerie Aikman-Smith is a food stylist and writer based in Los Angeles. She trained in her native Scotland and started her career cooking, including working with Alice Waters at the legendary Chez Panisse in Berkeley. Valerie then turned to food styling for film, television, commercials, and print. Her work has been featured in magazines including Bon Appetit, Sunset, More, and Vogue, among other publications, on TV in "Everyday Italian" with Giada De Laurentiis, and in the movies "Titanic" and "Ocean's Eleven."
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Top Customer Reviews
Most Recent Customer Reviews
This book is okay. My fave part is the end where they give about 8 dry rub recipes.Published 4 months ago by al baker
Gave this book to my brother along with an artisan salt sampler, and it was a hit! Beautiful book with tons of great information! Highly recommended!Published 7 months ago by SarahJean
Really? 2 pages of useful information about salt and a few recipesPublished 12 months ago by Mamdis
Also a gift to give the budding chef some ideas on how to use her new salts. Interesting recipes!Published 13 months ago by Rich Owen