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Salt - Your Way To Health [Paperback]

David Brownstein
4.3 out of 5 stars  See all reviews (16 customer reviews)


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Book Description

2006
Salt is a vitally important dietary nutrient. This book will show you the remarkable healing ability of unrefined salt. Includes actual case studies. See how adding the right kind of salt to your diet can help: 1) Adrenal Disorders 2) Blood Pressure 3) Cholesterol Levels 4) Fatigue 5) Headaches 6) Immune System Function 7) Thyroid Disorders


Product Details

  • Paperback
  • Publisher: Medical Alternative Press; 2 edition (2006)
  • Language: English
  • ISBN-10: 0966088247
  • ISBN-13: 978-0966088243
  • ASIN: B000R8ZTGK
  • Product Dimensions: 9 x 6 x 0.7 inches
  • Shipping Weight: 7.2 ounces
  • Average Customer Review: 4.3 out of 5 stars  See all reviews (16 customer reviews)
  • Amazon Best Sellers Rank: #46,042 in Books (See Top 100 in Books)

Customer Reviews

Great information and also good to know that I can use salt and have it be good for me. Craig J. Parian  |  8 reviewers made a similar statement
We need those 80 trace elements in unrefined salt! Jodi-Hummingbird  |  1 reviewer made a similar statement
Well written book, I would recommended to anyone interested in healthy eating. cybergram  |  2 reviewers made a similar statement
Most Helpful Customer Reviews
117 of 120 people found the following review helpful
Format:Paperback
The author of this book explains how the 'salt is bad for you and must be severely minimised or else cause high blood pressure etc. etc.' myths came into being. I was shocked at how shonky the science that supposedly proved salt was so bad, really was (and is).

To be clear, salt is very bad for you, if you're talking about table salt.

However, unrefined salt is an entirely different substance and is essential to good health, in the appropriate amount (and also makes your food taste MUCH better as we are designed to want a bit of salt in our food!) This book also explains how very low salt diets cause their own problems and how eating table salt uses up valuable mineral stores in the body, making table salt an antinutrient.

The author explains how he has improved the health of many patients with high blood pressure as well as many other ailments, with unrefined salt and all the micro-minerals it contains (along with a comprehensive and individualised nutritional medicine program).

Unrefined salt is not a miracle cure, just another part of giving your body all the tools it needs to heal itself as much as possible. We need those 80 trace elements in unrefined salt! They do all sorts of important tasks in the body.

This book is very short and simple to read, although it is somewhat annoyingly repetitive. For those that can't afford the book, a summary of its main points is simple;Drink two litres of water every day and add 0.5 to 1 teaspoon of unrefined salt to your diet (or your water) each day. That's it!

Incidentally, many products labeled 'sea salt' are just plain old table salt. Unrefined salt is NEVER white. It is often off-white or light brown, grey or pink and is slightly moist. It should also contain 80 trace minerals.
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44 of 45 people found the following review helpful
5.0 out of 5 stars Much Excellent Information! July 1, 2010
By J. Hagg
Format:Paperback|Amazon Verified Purchase
A well written, easy to understand book, with much excellent and some new information, I have only one compliant with the book. While I like a certain amount of repetition in a book, as it cements the ideas in your mind, this book has to much repetition. Especially, the idea the refined salt is bad for you and unrefined sea salt is good. In spite of this one flaw, I gave this book five stars because of the abundance of essential information that it contains. For instance, I have have read countless books on various health subjects and never had the poisonous affects of bromine explained. The book is a fast read. In spite of the repetition, I wanted to keep reading and find what information it would provide next. Some of it new, but all of it important and interesting. Do yourself a favor and read the book.
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75 of 84 people found the following review helpful
5.0 out of 5 stars One of the body's essential elements for survival. August 1, 2008
By JBC
Format:Paperback
After reading this book, I felt like the conventional world really didn't understand the human body and how it works. Salt and water are what our body's require for survival and if properly consumed we as humans can live without disease and destruction.
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21 of 23 people found the following review helpful
3.0 out of 5 stars Hard to know who tells the truth..... November 14, 2011
Format:Paperback
This is a quite short book and a book full of annoying repetitions but still worth reading. Is Dr. Brownstein right, are those who tell us about the dangers of salt right? Is unrefined salt much better than sea salt? Difficult to know because everybody tries to advocate their ideas as well as they can! Still, Dr. Brownstein talks greatly from the experience he had in his surgery, and that is maybe more valuable than those who did research using hundreds of thousands of people, more often than not unreliable research! At least this doctor seems to care about his patients and did all he could to help them.

I do have a few questions though, therefore the 3 stars! From other books I have read the relation between cholesterol and heart disease hasn't been proved yet and lowering cholesterol is not always a good thing, take the elderly for example, who already lose cholesterol in the brain due to the age so if they don't get enough they have a lot more change to get dementia. It is also a given fact that the women who live the longest are often the ones with the highest cholesterol. There also seems to be a link between low cholesterol and risk of cancer, for example. On page 67 there is a sentence I don't understand and which seems rather dangerous to me: "... by limiting their sodium intake to 3-7g (approximately 1.5-7 teaspoons) of salt per day". 7 teaspoons of salt a day is an awful lot of salt, I would say...... I think that one teaspoon is about 2.5g so 7 teaspoons would be 17.5g, maybe a dangerous amount? And 7g can't be 7 teaspoons. Dr. Brownstein should have had a proofreader! On page 77 I found this discrepancy: "The only salt Jerry received was the refined salt in food".
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11 of 11 people found the following review helpful
5.0 out of 5 stars Salt, the key to good health!! August 24, 2010
Format:Paperback|Amazon Verified Purchase
This just takes the salt issue a little more in depth,and why natural sea salt is healthy for you. Dr. Brownsteins' books are very easy to read, he states the research behind his statements thru out the book. a good book to keep on hand.
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3 of 3 people found the following review helpful
5.0 out of 5 stars Reversing Heart Disease June 24, 2012
Format:Paperback
I bought this book while looking for answers to my heart failure. I was referred to this book from "One Percent: My Journey Overcoming Heart Disease" by Thomas Martin. He followed the advice of Dr. Brownstien(among many other things) and healed his heart - so I decided to research further for myself. I hope I have the same success as Mr. Martin. Both books are well written and should be read and considered by all cardiologists and patients ready to take control of their own health.
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Most Recent Customer Reviews
5.0 out of 5 stars Satisfactory
Interesting concept of natural foods. Well written book, I would recommended to anyone interested in healthy eating. Good for people who think salt-restriction is healthy.
Published 3 days ago by cybergram
5.0 out of 5 stars Excellent critique of salt
A great expose on the dangers of refined salt...and other refined foods as well. I have ordered some unrefined salt and will see how it affects my body.
Published 22 days ago by Zeddie R. Dyess
5.0 out of 5 stars Love this book
I am a qualified Nutritionist and Naturopath and I appreciate reading books that are rich in meaningful information, scientifically credible, and at the same time being... Read more
Published 1 month ago by Frank Cooper
5.0 out of 5 stars Great information about salt!
I would highly recommend this book to anyone who has sodium concerns(which is most of us). It was very educational. Read more
Published 1 month ago by Clatrena Jo Pinkerton
5.0 out of 5 stars Nice to feel good about salt
Great information and also good to know that I can use salt and have it be good for me. Recommend unrefined salt and this book to everyone
Published 4 months ago by Craig J. Parian
5.0 out of 5 stars Good Read & Very Informative
Who would have guessed there is so much nutritional information about salt that I did not know, wow! Read more
Published 5 months ago by Sondra G. Oravetz
4.0 out of 5 stars The right kind of salt is essential
This book explains how dangerous regular table salt is because all the good stuff has been refined away. Read more
Published 7 months ago by Libby_NC
5.0 out of 5 stars loving my salt
great source of minerals and a great flavor for all foods. I will continue to use this product!! I am sharing my thoughts with all friends and family! Read more
Published 9 months ago by Bubbles
1.0 out of 5 stars Not exactly scientific
This book makes two basic points.
1) Micronutrients will cure what ails you.
2) Unrefined salt is a good source of micronutrients. Read more
Published 15 months ago by HappyAsh
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