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SaltShaker Spanish-English-Spanish Food & Wine Dictionary - Second Edition Kindle Edition

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More About the Author

Dan Perlman is a trained chef and sommelier and an internationally published food and wine writer with more than forty years of experience. His kitchen adventures range from his teen years at The Side Door in his hometown of Ann Arbor, Michigan to later stints with Tom Colicchio at Mondrian, and on to sous chef at The Sazerac House and chef at The Kitchen Club, all in New York City. He is well known for the creation of award-winning wine lists at the New York restaurants American Renaissance, Felidia, Veritas, AZ, and pazo. He now resides in Buenos Aires - eating, drinking, traveling, teaching, writing, and tending his garden. His creative Andean-Mediterranean fusion restaurant, Casa SaltShaker, is one of the top rated dining spots in the city, with eager diners booking seats at the communal table months in advance.

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5 of 5 people found the following review helpful By away reader on June 2, 2009
Format: Kindle Edition
I have relied on the 1st edition of this book for 2 years while eating and grocery shopping in Argentina. It is a great reference and continued source of conversation while hosting spanish speaking friends at home. That said, I decided to purchase the kindle IPhone version for obvious reasons. At first glance I am a bit disappointed that there is no table of contents. It is not easy to browse the 3000 pages in an electronic version, though not terrible.
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