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Saltie: A Cookbook Hardcover – October 10, 2012
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Cooking in the New Year
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'Caroline Fidanza and crew have done something special at Saltie: taken a small mountain of finely-tuned, well-tested and well-loved recipes that would put any restaurant on the map - as they did when Ms. Fidanza ran Diner - and distilled out frip and finery. What she and her partners offer between these covers (and at Saltie) is a roster of dishes so much more generous, more delicious, and more intelligent than any other "sandwich cookbook" that it feels almost cheap to call it that. But that's what it is, and its modest, welcoming and inspiring approachability help it stand out in the chef's cookbook crowd. The stories are good reading, the kitchen wisdom is actually wise, and the recipes scream "COOK ME." ' - Peter Meehan, co-editor Lucky Peach magazine
About the Author
Anna Dunn is a Brooklyn-based freelance writer, blogger and editor in chief of Diner Journal.
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Top Customer Reviews
The writing is great, really personal stories about food, recipes, and kitchen life. It gives you a broader understanding of how a certain dish came to be a part of the family.
I make the lazy house wife vinegatrette and salad rapide at least once a week.
The cock a leekie was a great success and it felt so special to have a soup I have come to love at Saltie in my own kitchen.
I love this group of chefs and I love this cookbook!
The Saltie book I bought on Amazon is my third - I gave it to my college sophomore daughter on her 19th birthday. May she never think eating well has to mean eating boring :-)!
Most Recent Customer Reviews
Saltie was interesting to read but not really suitable for me to use as a cookbook. All the measurements were Imperial instead of the internationally used Metric. Read morePublished 20 months ago by jan dash
Man, if you ever get the chance to go this restaurant, GO! It's great food. But if you live far away, get this book!Published on January 29, 2013 by yvonne bang
I'm still not sure about their signature sandwiches, but dessert looks yummy. Lots of background info that I skimmed over. It arrived on time and in great conditionPublished on January 7, 2013 by Finn