Deluxe Breadmaker

by Salton

Product Features

• 2 LB, Breadmaker
• Bakes LB,
• 1-1/2 LB Or 2 LB Loaf,
• Easy To Use Easy To Read ControlS
• Non-Stick Loaf Pan

Product Details

• Item Weight: 12 pounds
• Shipping Weight: 13 pounds
• Shipping: Currently, item can be shipped only within the U.S.
• Shipping Advisory: This item must be shipped separately from other items in your order. Additional shipping charges will not apply.
• ASIN: B0000DEZO0
• Item model number: TR555LC
• Average Customer Review: 4.2 out of 5 stars  See all reviews (32 customer reviews)
• Amazon Best Sellers Rank: #81,185 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
  • #46 in Kitchen & Dining > Small Appliances > Bread Machines

Product Description

Salton TR555LC Bread Maker TR555LC Bread Makers

Customer Reviews

Most Helpful Customer Reviews

26 of 27 people found the following review helpful:

5.0 out of 5 stars My Very First Breadmaker!!, January 6, 2007

By 

Eve - See all my reviews

HH gave this to me for Christmas because he knew I've been wanting one for so long and I've baked 3 loaves so far (lots of ingredients to buy)! It takes about 3 hours to cook a fully developed loaf and almost 1 1/2 hours for rapid. Homemade bread is so delicious! You basically add the ingredients in order (yeast always last), press the settings, the breadman kneads and bakes, press stop, eject, and enjoy!

I barely have to clean the pan because it is nonstick! Love it love it love it!

I would suggest if you want to begin baking right away to look for bread machine recipes online so that you can have your ingredients ready once you purchase.

**Update**
I've had this since Christmas and it has been working fine. I'm still satisfied with it. Do note that my bread comes out better and more developed with Rapid Rise Yeast.

31 of 34 people found the following review helpful:

4.0 out of 5 stars Love it to knead but not bake, May 23, 2005

By 

Carol Brearley "Pixie" (Rochester, NY USA) - See all my reviews
(REAL NAME)   

This review is from: Deluxe Breadmaker (Kitchen)

I've found that the bread baked in it has a thick crust, even on the light setting. That's not a big deal though, I prefer to us it on the kneading cycle, then I remove the bread to bake in the oven, 350 degrees for 15 to 25 minutes (depending on size and shape) and I get a perfect loaf every time. This summer I also plan to test out the jam making cycle. I truely recommend this for others that just can't knead a loaf of bread right on their own.

Suggested use, Cinnamon Bread:
Use the Brioche (Rich white bread recipe) that is in the book on knead only, at the end of the cycle, on a floured surface, roll it out into a rectangle the width of your bread pan. Sprinkle with a cinnamon sugar mixture (ratio is to taste), roll like a jelly roll and place in greased bread pan seam side down. Allow to rise in a warm place for between 1/2 hour to 1 hour until doubled in size. Brush top with milk and sprinkle with a little sugar. Bake at 350 until golden and has a hollow sound when tapped. Enjoy.

26 of 29 people found the following review helpful:

5.0 out of 5 stars Wonderful toy!, November 1, 2004

By 

Loren Grimes (Ashburn, VA) - See all my reviews

This review is from: Deluxe Breadmaker (Kitchen)

I love this bread machine! I make a ton of bread with it. Mixes and different recipes and everything comes out perfectly. My co-workers espically love it. Clean up is the easiest, and it's not huge so storage is not really an issue. It takes you about 5 minutes of your time to make a wonderful fresh loaf of bread! I just love it!