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Deluxe Breadmaker

by Salton
| 3 answered questions

List Price: $99.99
Price: $97.49 & FREE Shipping. Details
You Save: $2.50 (3%)
Only 3 left in stock.
Sold by BuyDBest Inc. and Fulfilled by Amazon. Gift-wrap available.
  • APPLICA CONSUMER PRODUCTS INC
  • Applica #TR555LC 2LB Breadmaker
11 new from $94.21 2 used from $60.99

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$97.49 & FREE Shipping. Details Only 3 left in stock. Sold by BuyDBest Inc. and Fulfilled by Amazon. Gift-wrap available.

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  • Buy Used and Save: Buy a Used "Deluxe Breadmaker" and save 39% off the $99.99 list price. Buy with confidence as the condition of this item and its timely delivery are guaranteed under the "Amazon A-to-z Guarantee". See all Used offers.

Product Details

  • Product Dimensions: 19 x 14 x 12 inches
  • Shipping Weight: 12.6 pounds (View shipping rates and policies)
  • Shipping: This item is also available for shipping to select countries outside the U.S.
  • ASIN: B0000DEZO0
  • Item model number: TR555LC
  • Average Customer Review: 3.7 out of 5 stars  See all reviews (48 customer reviews)
  • Amazon Best Sellers Rank: #85,306 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
  • Product Warranty: For warranty information about this product, please click here

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Product Description

Treat your family to a variety of healthful, flavorful breads baked with fresh ingredients—and heartwarming smells—every day, with this Breadman Breadmaker. With easy-to-use, easy-to-read controls and an LCD display with 62 pre-programmed bake cycles to choose from, it brings out the baker in anyone. Makes 1-, 2-, and 3-lb. loaf sizes—white bread, whole wheat bread, nut bread and more. Pause button with instant recall allows you to delay the bake cycle for hot, delicious bread when you arrive home from work. Fruit and nut add-in beeper makes it simple to incorporate extra ingredients. Features 59-minute super-rapid bread baking, a 13-hour delay timer and power-failure backup. See-through jumbo window allows you to check bread without interrupting bake cycle. Removable lid makes it easy to remove the bread pan. Also includes a removable kneading paddle, non-stick loaf pan, recipe book and baking instructions. UL listed. 12-1/2Hx9-1/2Wx13-1/4D".

Customer Questions & Answers

Customer Reviews

I never thought bread could be so delicious and easy to make.
Phyllis F. Logan
This machine is great for a casual user like me, and a good value as compared to some of the other models available.
Wiseguy 945
After 8 months of use the bread pan began to leak around the rivets in the bottom.
shrugger

Most Helpful Customer Reviews

30 of 31 people found the following review helpful By Jake1455 on December 17, 2005
1. It is easy to use. it does most of the work for you. The main thing is, follow the directions. Use exact amounts, IE measure with the correct containers, and you can't go wrong.

2.The bread comes out great. No chemicals or preservatives. Super home-made healthy taste you will notice. But note this: the bread is often not as sweet as store bread. It tastes a little different, so don't expect the exact same taste as you get in the store. Whether you like the bread or not is a matter of taste. The bread it makes is healthy and a little less sweet and more fresh.

3.the biggest loaf I reccomend it 1.5 lbs and not 2lbs despite the machine's advertised ability. I have not yet tried a 2lb loaf, but, the 1.5 lb loaf just about fills up the pan. Some jam recipes from sources other than this model's booklet can overflow the pan. Stick to 1.5 lb recipes as a max. The jam it makes is the "best jam I ever had".

4. cleaning takes 20 seconds.

5. saves money and prevents rip-offs.

6. Read the entire manual BEFORE you make any bread.

7.Takes some 3 hours to make a loaf.

8.Fresh bread with no chemicals, like the bread this machine makes, only stays good for about 3 days. Past that it will get stale. The breads with more starch (like whole wheat) will get stale faster as the starch crystallizes. A plastic bag tied off works better than a breadbox in staleness prevention.

So if you want healthy fresh bread, buy this beaut and you can't go wrong.
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29 of 30 people found the following review helpful By Eve on January 6, 2007
HH gave this to me for Christmas because he knew I've been wanting one for so long and I've baked 3 loaves so far (lots of ingredients to buy)! It takes about 3 hours to cook a fully developed loaf and almost 1 1/2 hours for rapid. Homemade bread is so delicious! You basically add the ingredients in order (yeast always last), press the settings, the breadman kneads and bakes, press stop, eject, and enjoy!

I barely have to clean the pan because it is nonstick! Love it love it love it!

I would suggest if you want to begin baking right away to look for bread machine recipes online so that you can have your ingredients ready once you purchase.

**Update**
I've had this since Christmas and it has been working fine. I'm still satisfied with it. Do note that my bread comes out better and more developed with Rapid Rise Yeast.
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32 of 36 people found the following review helpful By Pixie Brearley on May 23, 2005
I've found that the bread baked in it has a thick crust, even on the light setting. That's not a big deal though, I prefer to us it on the kneading cycle, then I remove the bread to bake in the oven, 350 degrees for 15 to 25 minutes (depending on size and shape) and I get a perfect loaf every time. This summer I also plan to test out the jam making cycle. I truely recommend this for others that just can't knead a loaf of bread right on their own.

Suggested use, Cinnamon Bread:
Use the Brioche (Rich white bread recipe) that is in the book on knead only, at the end of the cycle, on a floured surface, roll it out into a rectangle the width of your bread pan. Sprinkle with a cinnamon sugar mixture (ratio is to taste), roll like a jelly roll and place in greased bread pan seam side down. Allow to rise in a warm place for between 1/2 hour to 1 hour until doubled in size. Brush top with milk and sprinkle with a little sugar. Bake at 350 until golden and has a hollow sound when tapped. Enjoy.
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28 of 31 people found the following review helpful By Loren Grimes on November 1, 2004
I love this bread machine! I make a ton of bread with it. Mixes and different recipes and everything comes out perfectly. My co-workers espically love it. Clean up is the easiest, and it's not huge so storage is not really an issue. It takes you about 5 minutes of your time to make a wonderful fresh loaf of bread! I just love it!
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15 of 16 people found the following review helpful By Amazon Customer on December 31, 2006
As a wheat-intolerant family, I've tried baking by hand with the alternative flours with dismal results. However, I got this yesterday, made one loaf of bread from a bread machine recipe in my wheat-free cookbook and it tasted rather good. I made another loaf this afternoon from the second recipe in that cookbook and it was fantastic. The texture, crumb, moisture, taste, everything was excellent, there was no "dry, sawdust" taste or texture to the bread like you usually get with spelt, and I'm one happy camper. The crust on "light" setting is crispy but not overly so. I think if you want soft crust, you'll have to bake in the oven. Or store the loaf with a slice of apple in something airtight to soften it, maybe. I don't mind a crispy crust myself, besides, the loaf is just large enough that you can cut the crust off and still have a good sized slice for sandwiches. (Save the crusts for the birdfeeder, or for bread pudding.)

Not sure what the reviewer below meant about loud noise during the mixing, my machine's mixing is rather quiet, doesn't bother me a bit. The control panel is easy to figure out, the bread pan is easy to clean, the whole unit is fairly light-weight, and don't discount how nifty the viewing window is. I LOVE being able to peek in and see what it's doing. Just don't touch it or put anything on it while cooking, it gets hot.

But if you need to bake with alternative flours, this breadmachine can handle it! With this model, if you're using wheat, kamut, or other alternative flours, mix all recipe ingredients in a bowl until just moist, then spoon into bread machine. Non-wheat flours are just too heavy to mix properly in the machine without a little help first. I found this to be a fairly simple undertaking and the results are definitely worth the extra 5-10 minutes prep time.
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