Saltshaker Spanish-English-Spanish Food & Wine Dictionary - Second Edition [Paperback]

Dan Perlman (Author)

Book Description

Publication Date: April 19, 2009

Pocketbook sized and updated Spanish to English and English to Spanish reference dedicated to the world of food and wine - an indispensable addition to the library or backpack of any traveler, chef, sommelier, or writer. Contains over 7,000 entries, including local idiomatic expressions. As with any reference, this is an eternal work in progress.

Product Details

• Paperback: 336 pages
• Publisher: lulu.com (April 19, 2009)
• Language: English
• ISBN-10: 0557063698
• ISBN-13: 978-0557063697
• Product Dimensions: 6.6 x 4.2 x 1 inches
• Shipping Weight: 9.9 ounces (View shipping rates and policies)
• Average Customer Review: 4.0 out of 5 stars  See all reviews (1 customer review)
• Amazon Best Sellers Rank: #1,991,063 in Books (See Top 100 in Books)

Customer Reviews

Most Helpful Customer Reviews

3 of 3 people found the following review helpful:

4.0 out of 5 stars Good reference without electronic table of contents, June 2, 2009

By 

away reader (Argentina) - See all my reviews

This review is from: SaltShaker Spanish-English-Spanish Food & Wine Dictionary - Second Edition (Kindle Edition)

I have relied on the 1st edition of this book for 2 years while eating and grocery shopping in Argentina. It is a great reference and continued source of conversation while hosting spanish speaking friends at home. That said, I decided to purchase the kindle IPhone version for obvious reasons. At first glance I am a bit disappointed that there is no table of contents. It is not easy to browse the 3000 pages in an electronic version, though not terrible.