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CYNTHIA NIMS studied cooking at La Varenne Ecole de Cuisine and has authored or coauthored thirteen cookbooks, including Gourmet Game Night, Memorable Recipes, and Rover’s. She is the former editor of Simply Seafood magazine and food editor for Seattle Magazine, and she contributes to Cooking Light, Coastal Living, and Sunset. She and her husband live in Seattle, Washington, and her blog, Mon Appétit, can be found at www.monappetit.com.
After reading this I'm disappointed because most of these crackers and chips are only good for a day or two-a few last a week, but I don't want to be making crackers every week and... Read morePublished 8 months ago by Dee Dee
I wasn't happy with what seemed to many dips and other recipes as you have to hunt for the crackers and crispies. But a few recipes are simple and what I was after. Read morePublished 13 months ago by Lincoln County MT
Great little book full of recipes for satisfying noshes to pair with cocktails or enhance any buffet or dinner table.Published 22 months ago by CC
This is a good book, but not as exciting as I had hoped. If I had it to do again, I probably wouldn't buy it.Published 24 months ago by psnewcomer
I have not been impressed with this book at all. I saw it demonstrated on TV but I have found nothing in it to my liking.Published on July 1, 2013 by Donna Timmons