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Although the recipes in this book are ok, the actual material quality of the book is terrible. The pages are cheap "paperback" quality. Read morePublished 1 month ago by Heidi E. Keene
A decent list of recipes, but does not go deep enough into the science or technique of what is going on.Published 2 months ago by Amazon Customer
Excellent detail; if one is interested in various treatments of meat, this is a super book.Published 3 months ago by Linnie