|Amazon Price||New from||Used from|
just looking through this book will make you salivate. cant wait to start.Published 12 days ago by Paul Leathers
Burn me once on Charcuterie. Pictures are better than a thousand words and sketches.Published 1 month ago by Edward A. Bosk
Wonderfully informative book to read. Might be a bit general for a Maestro, but for a basic individual like myself, it is pure gold. Read morePublished 1 month ago by Darian P. Paganelli
I bought this book as a gift for my son. I think it was the best gift I have ever given because we are all reaping the benefits of the excellent foods he is making. Read morePublished 3 months ago by Paula Campbell
A good read.
Good photographs (learn to work with lighting better, guys).
And providing advice for working with both the "Italian style" and "American... Read more
Got too many ideals from this book , very interesting for those that enjoy making their own food.Published 4 months ago by Felice Glorioso