Salut!: The Quebec Microbrewery Beer Cookbook [Paperback]

Raymond Beauchemin (Author)

Book Description

Publication Date: September 2004

Cooking with Quebec beer is raised to a culinary art in this recipe book featuring soups, appetizers, salads, dressings, and main dishes made with local microbrews (or with easy-to-find American substitute beers also listed). The colorful history of beer-making in Quebec from early Recollet missionaries to contemporary pubs illuminates the distinctive attributes of this region's ales.

Editorial Reviews

Review

[These recipes] make the reader want to start cooking at once. -- Montreal Gazette, December 17, 2003

About the Author

Raymond Beauchemin is a regular contributor to The Gazette. He is a recipient of the Quill & Tankard Prize for Food Writing from the North American Guild of Beer Writers. He lives in Montreal, Quebec.

Product Details

• Paperback: 192 pages
• Publisher: Vehicule Press (September 2004)
• Language: English
• ISBN-10: 1550651552
• ISBN-13: 978-1550651553
• Product Dimensions: 8.8 x 6 x 0.5 inches
• Shipping Weight: 9.9 ounces
• Amazon Best Sellers Rank: #4,703,045 in Books (See Top 100 in Books)

More About the Author

Raymond Beauchemin was born in Holyoke, Massachusetts, and after a career as an editor at several New England newspapers moved to Montreal, where he edited several anthologies of Quebec literature in English, organized a successful and popular reading series, taught journalism and ran a small publishing house, Hochelaga Press, publisher of John A. Williams's award-winning collection of poetry, Safari West. He was foreign editor of The Gazette for many years. Raymond lived in Abu Dhabi for several years in the late oughts, where he was a senior editor at The National. Everything I Own is his first novel.