Fast, simple, and really great meals for real people-from Sam the Cooking Guy
On his popular television show, Sam Zien shows regular people how to make great meals that are long on taste and short on effort. Sam might not be Michelin rated, but his refreshing approach to cooking with basic ingredients, simple techniques, and equipment almost everyone has at hand makes cooking simple, fun, and satisfying. There's no foie gras, truffle oil, or papillote involved and it doesn't matter if you can't spell "hors d'oeuvre." There are no fancy techniques or rare ingredients here, just great tasting food that anyone can make.
Awesome Recipes and Kitchen Shortcuts makes it even easier with simple tricks for preparing great meals on the fly. Turn a roast chicken from the corner deli into a fake pulled pork sandwich. Keep pre-cooked pasta in the freezer and bust out a tub of pre-made pesto for an instant Italian meal.
Keep it real and real simple with Sam's Awesome Recipes and Kitchen Shortcuts.
Recipe Excerpts from Sam the Cooking Guy: Awesome Recipes and Kitchen Shortcuts
Roasted Red Pepper Sauce
Red Pepper & Blue Cheese Bruschetta
I bought this book based on a thread of reviews I followed which made it sound pretty interesting. Even though I was unfamiliar with the author and his TV show, I ordered the book... Read morePublished 2 months ago by W. Maite
Sam the cooking guy has entertained us and shown us that cooking does not have to be difficult to be good. Read morePublished 5 months ago by n varney
Another great book from this man. I learned a lot from him. Just make cooking simple, not like shows like Julia ChildsPublished 6 months ago by D. Ryan
If you are a busy person and want to do better than the drive thru or want to make something other than what you always make this is probably a good book for you. Read morePublished 6 months ago by simple sellers
Simple & delicious recipes for a busy family! I love how he gives you suggestions on what to keep on hand.Published 11 months ago by Ari
I have had this book for about 4 months & probably have tried, at least, half of the recipes & they are all delicious & so simple to make. Read morePublished 12 months ago by Lucille L. Malavenda
Love Sam's philosophy: I'm not a chef, I'm just an ordinary guy who cooks food people like.
How much simpler is that?