sam the cooking guy's awesomely delicious guide to grilling.
just grill this! features Sam the Cooking Guy's simple, delicious, and occasionally unconventional recipes for cooking anything on the grill. With his trademark irreverence and humor, Sam demystifies the age-old process of cooking with fireand he leaves nothing out. From things "not normally grilled" like salad and pizza, to a week's worth of burgers, seafood, and even dessertsit's all here. With just grill this!, you may never see the inside of your kitchen again.
Love Sam, bought this book after he cooked dinner for our group of friends. Recipes are easy to do and delicious. I now own all of his cookbooks and they are well used!Published 9 months ago by Anne fff
I love Sams cookbooks!! Amazing easy delicious meals! And he's a funny guy some explanations make me laugh every time I skim them over! Read morePublished 9 months ago by shoes4me!
I bought this for my husband because he loves to grill. What I love is that I would catch him referring to this book quite often! Written in classic Sam-style. Read morePublished 10 months ago by M. BOWMAN
Great instructions without a lot of unnecessary information. This was worth every penny and more.Published 10 months ago by Chris Thompson
Great Cookbook at a great price. Sam is very entertaining with sensible recipes.Published 13 months ago by Todd Thelen
Love this guy. he has a sense of humor when he had his tv show. Great book for any person starting out on their own.Published 13 months ago by D. Ryan
I love this guy and wish his program was still on. Every one of his dishes that we've tried is delicious!Published 18 months ago by Theresa Cianciolo
Grilling for those who'd rather enjoy their time with guests than constantly in front of the grill and not worrying about whether the food will be great or not. Read morePublished 21 months ago by kristinakay
Fun ideas made simple. Any cooking level can use and understand. Most ingredients every one has in there pantry. Buy all three books, you will love them.Published on July 14, 2013 by lee williams