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100% GMO Free Corn flour, water.
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When we were forced to go gluten free, we tried many different types of pasta. After many disappointments and many mushy flavorless meals, we found the Sam Mills Pasta. Read morePublished 14 days ago by RBress
I've been eating gluten free for several years now and the hardest part was finding a pasta that tasted good and didn't turn to mush when it was cooked. Enter Pasta d'Oro! Read morePublished 2 months ago by J. Busl
I have tried these as a replacement for Trader Joes corn pasta which has sadly been taken off the market. It is not as good so I will continue to try other replacements.Published 3 months ago by Maria Kelly
Best tasting gluten free pasta I have found. It is different than wheat pasta but equal.Published 7 months ago by P. Williams
What a find for gluten-free diets! Cooks and tastes so much like Durham wheat you can barely notice the difference. And to top it off, it's organic and non-GMO! Read morePublished 7 months ago by Toni Palmer
The texture of this pasta is gummy and they do not reheat well.Published 7 months ago by Patti Hardie