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This is my main GF pasta for pasta bolognais. I order this in bulk and keep a large supply of it stocked up. Read morePublished 20 days ago by Linda1961
still the best gf pasta. make sure you rinse the pasta after draining. the water gets ... thick and a little slimy. we can serve to non gf friends who don't notice a difference. Read morePublished 29 days ago by Anne L.
I enjoy this Penne Rigate.It has a great taste and good with cheese.Published 1 month ago by 2plees
Don't like this pasta! It's okay at first but when it gets cold it gets as hard as a rock..I prefer rice pasta, it gets hard but not as bad and it's tastier! Read morePublished 2 months ago by gabriella
It wasn't easy transitioning to being gluten free as the replacements for our most loved foods (pasta, pizza and bread) has been quite a challenge. Read morePublished 2 months ago by AZ
Taste and texture is acceptable if eaten immediately. It becomes dry, crumbly after it cools - doesn't reheat well.Published 3 months ago by michigan mom
My family is gluten free (celiac) and my son is sensitive to rice. This pasta is a good alternative. Maintains a decent texture.Published 3 months ago by DG's Mom