- Sorry, this item is not available in
- Image not available
- To view this video download Flash Player
Would you like to give feedback on images?
Corn pasta, for those who have never tried it, has a lot more substance and more flavor than the 'usual' semolina wheat-pasta we are all so accustomed to. Read morePublished 14 days ago by D. Reinstein
Excellent taste and texture. Suggestion: undercook slightly very aldente' to avoid clumping especially the spaghetti!Published 1 month ago by Yvonne M. Green
These taste good but were too tough for my baby to eat even with over boiling. He's allergic to gains and rice so trying this. Read morePublished 1 month ago by C. Mason
This is my main GF pasta for pasta bolognais. I order this in bulk and keep a large supply of it stocked up. Read morePublished 3 months ago by Linda1961
still the best gf pasta. make sure you rinse the pasta after draining. the water gets ... thick and a little slimy. we can serve to non gf friends who don't notice a difference. Read morePublished 4 months ago by Anne L.