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Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.
Product Description
Sambal Oelek is made only of fiery red chilies, vinegar and salt - no other additives such as garlic or spices - for a simpler taste. Use this sauce to add heat to a dish without altering the other delicate flavors.
Product Details
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Customer Reviews
Most Helpful Customer Reviews
13 of 16 people found the following review helpful
By S. Good
Amazon Verified Purchase
I bought this after reading Opinunated's review of Sambal Oelek. In their review they listed ingredients from label but failed to list all ingredients. I thought I had finally found a chili paste that didn't have a bunch of preservatives. Unfortunately Sambal Oelek has a couple. Here is the entire ingredient list: "Chili, Salt, Distilled Vinegar, Potassium Sorbate and Sodium Bisulite as preservatives and Xanthan Gum. CONTAINS SULPHITE (Sodium bisulfite)".
4 of 4 people found the following review helpful
By Soup Chef
Amazon Verified Purchase
Nice heat, good flavor, plays well with other ingredients. Mix w/ mayo and agave, pour over cubed chicken or shrimp for appetizer....add to pasta, rice or lettuce--yum!
3 of 3 people found the following review helpful
This sauce is AMAZING stuff. I don't like extraordinarily spicy food, and this is perfect. It gives a nice kick of fire without being overbearing. What I especially love about this sauce is the sweetness. Purely from a flavor standpoint, this sauce is delicious. I love to ladle good-size spoonfuls of this stuff onto my rice and stir-fry dishes. It's addictive!
Most Recent Customer Reviews
5.0 out of 5 stars
My new favorite red sauce
I've been taking a tour of the various Asian chile sauces and this one is my current favorite. A decent amount of heat but not overpowering, and a bright, clean taste that goes... Read more
Published 1 month ago by Dustin Younse
5.0 out of 5 stars
Good Stuff
I switched over to this stuff after using Sriracha chili sauce for the longest time. Personally, I think this chili paste has a more luscious flavor and a more paste-like... Read more
Published 3 months ago by Sambal
5.0 out of 5 stars
Just the right amount of spice
This tastes really good on broccoli just place some broccoli in a bowl and mix with about two tablespoon of this chilli paste and roast in the oven yummy you have a quick side dish... Read more
Published 5 months ago by Nika
2.0 out of 5 stars
Not this company's best
The overall taste of this sauce was a disappointment to me. I love many of this company's products so I was a bit surprised that this chili paste didn't taste any better. Read more
Published 16 months ago by Opinunated
5.0 out of 5 stars
Si ves esta salsa comprala inmediatamente
Esta salsa no es facil de conseguir, a menos que tengas mercados asiaticos cerca de tu casa, tiene un balance perfecto de acidez y picante con unos toques dulces que apenas se... Read more
Published 21 months ago by Chef Myriam
5.0 out of 5 stars
Thank you.
Appreciate the fast service for this very useful item for cooking. I only found it in a store in Florida, and could not find it in New York.
Published 21 months ago by Lillie Langtry
5.0 out of 5 stars
The freshest chili paste
This chilli is so fresh, you can't believe it came from a bottle. I use this to marinade fish, as part of the dipping sauce for dumplings, and add it to just about everything! Read more
Published on October 1, 2008 by bargain shopper
5.0 out of 5 stars
Great Sauce!
I LOVE this sauce. It is great on just about everything - I'm a hot sauce freak and cannot use sauces with garlic. This sauce fits the bill - hot and great taste! Read more
Published on January 5, 2008 by Linda Steinbauer
5.0 out of 5 stars
great condiment
IF you are someone who likes hot sauce this is a nice change. I find it especially good on eggs, but can be used on just about anything you would put hot sauce on.
Published on September 5, 2007 by hlew
