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The San Diego Restaurant Cookbook
 
 
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The San Diego Restaurant Cookbook [Hardcover]

Ingrid Croce (Author)
3.0 out of 5 stars  See all reviews (1 customer review) |
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Book Description

Publication Date: March 30, 2006
Book annotation not available for this title.
Title: The San Diego Restaurant Cookbook
Author: Croce, Ingrid
Publisher: Perseus Distribution Services
Publication Date: 2006/03/30
Number of Pages: 272
Binding Type: HARDCOVER
Library of Congress:

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Product Details

  • Hardcover: 272 pages
  • Publisher: Waterside (March 30, 2006)
  • Language: English
  • ISBN-10: 0976680149
  • ISBN-13: 978-0976680147
  • Product Dimensions: 9 x 7.5 x 1.2 inches
  • Shipping Weight: 2.1 pounds (View shipping rates and policies)
  • Average Customer Review: 3.0 out of 5 stars  See all reviews (1 customer review)
  • Amazon Best Sellers Rank: #1,482,277 in Books (See Top 100 in Books)

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More About the Author

› Visit Amazon's Ingrid Croce Page
Ingrid Croce
Discover books, learn about writers, read author blogs, and more.
 

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2 of 3 people found the following review helpful:
3.0 out of 5 stars A little too much seafood, January 9, 2007
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This review is from: The San Diego Restaurant Cookbook (Hardcover)
This is a nice cookbook, but more for looks than for novice to close to chef status.....very hard and long recipes. The food looks great, but coming from the restaurants and with the list of restaurants, you may as well just fly there and visit the place and eat at them, than try to cook them.
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