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2 of 3 people found the following review helpful:
3.0 out of 5 stars A little too much seafood, January 9, 2007
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This review is from: The San Diego Restaurant Cookbook (Hardcover)
This is a nice cookbook, but more for looks than for novice to close to chef status.....very hard and long recipes. The food looks great, but coming from the restaurants and with the list of restaurants, you may as well just fly there and visit the place and eat at them, than try to cook them.
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The San Diego Restaurant Cookbook
The San Diego Restaurant Cookbook by Ingrid Croce (Hardcover - March 30, 2006)
$29.95 $27.16
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