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San Giacomo Balsamic Condimento (200 ML)
 
 

San Giacomo Balsamic Condimento (200 ML)

by ChefShop

List Price: $38.00
Price: $29.99
You Save: $8.01 (21%)
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In stock.
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Product Features

  • 200 ml Handcrafted from Reggio Emilia by the talented San Giacomo.
  • Medium-thick balsamic with notes of molasses and hints of fruit.
  • Aged to perfection with a specific flavor and texture in mind.
  • Wonderful for salads, grilled meats, young cheeses, and even Ice Cream.
  • The more you buy the less it costs to ship (on a per item basis), when it all comes from ChefShop.com. Click the "Other products by ChefShop" link to see all we have!

Important Information

Ingredients
Balsamic Vinegar

Legal Disclaimer
Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.


Product Description

Andrea is very proud of his Condimento, which harkens back to the beginnings of his family's traditions. Just like the Tradizionale, it is produced solely from cooked-down grape must, carefully aged and fermented in barrels of various woods. The nose of this medium-thick condimento balsamic vinegar opens both sweet and tart, with notes of molasses and hints of fruit. Sweet and fruity on the tip of the tongue, a pleasant amount of acid creates an interplay of sweet and sour on the mid-palate that is a sheer pleasure. This delicious condimento leaves one with the impression that the balance of sweet and sour leans slightly to the sweet. Andrea Bezzecchi of San Giacomo suggests it for salads, grilled meats, young cheeses, and ice cream...and we could not disagree. About the Condimento: Andrea has handcrafted this product based on his intimate knowledge of the flavor profile of his batteries and his desire to create a specific flavor and texture. About Balsamic Vinegar: True balsamic vinegar - aceto balsamico tradizionale - is produced only in two districts of Italy: Modena and Reggio Emilia. Like wine, it bears a seal certifying its authenticity. Condimento balsamico is the term for a balsamic vinegar that does not meet these standards - either it is produced elsewhere or it is not certified, a process which requires adheres to established rules. Condimento, however, can be of excellent quality, made by the same basic methods as the tradizionale.

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Disclaimer: While we work to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists. Actual product packaging and materials may contain more and/or different information than that shown on our Web site. We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. For additional information about a product, please contact the manufacturer. Content on this site is for reference purposes and is not intended to substitute for advice given by a physician, pharmacist, or other licensed health-care professional. You should not use this information as self-diagnosis or for treating a health problem or disease. Contact your health-care provider immediately if you suspect that you have a medical problem. Information and statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition. Amazon.com assumes no liability for inaccuracies or misstatements about products.


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