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  • San Giuliano Extra Virgin Olive Oil, 25.3-Ounce
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San Giuliano Extra Virgin Olive Oil, 25.3-Ounce


Price: $18.93 ($0.75 / oz) & FREE Shipping on orders over $35. Details
Usually ships within 3 to 5 days.
Ships from and sold by Amazon.com.
  • Novello
  • 2006 harvest
  • Great Fresh Olive Taste
  • Limited production
  • Sardinian Oil
3 new from $12.99

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Frequently Bought Together

San Giuliano Extra Virgin Olive Oil, 25.3-Ounce + San Giuliano Freshly Stone Crushed Unfiltered Extra Virgin Olive Oil, 33.8-Ounce
Price for both: $36.64

Buy the selected items together


Important Information

Ingredients
Extra Virgin Olive Oil

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Actual product packaging and materials may contain more and different information than what is shown on our website. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. Please see our full disclaimer below.

Product Description

San Giuliano stands in the enchanting city of Alghero on the island of Sardinia, surrounded by stunning olive groves that have extended for centuries along the northwest coast of the island. Alghero was founded around the XII century by the powerful Doria family of Genoa. Alghero was an important military post off the island because of its strategic position that later attracted the attention of the Spaniards. Alghero was conquered in 1354 by the Catalans who ruled the town for four centuries. For this reason, many of Alghero's inhabitants are, to this day, fluent in the old Catalan language.

Olive growing in Sardinia, and in the town of Alghero in particular, dates back between the IX and XIII centuries B.C. The Manca mill produces San Giuliano Oils since 1816.

The Manca family vocation for olive oil production is not only the result of great experience, but also - and most importantly - stems from a thorough knowledge of the unmatched technical skills that have made master Italian olive oil producers famous all over the world.

It is well known that the oldest and most traditional olive oil producers have obtained excellent oil from a great range of olive types and varieties. The Domenico Manca company has kept the original Italian and Sardinian olive oil processing tradition while improving these techniques. As result, olive oil selection has been awarded a significant number of national and international prizes.

These recognitions are directly related to a production method defined by San Giuliano as "architecture", in reference to the expertise involved to extract a series of harmoniously-linked "structures" from the olives (aroma, colour, taste) preserving the natural benefits and qualities that last over time so that the result is as perfect as possible.


Product Details

  • Item Weight: 1.5 pounds
  • Shipping Weight: 2.6 pounds (View shipping rates and policies)
  • Shipping: Currently, item can be shipped only within the U.S.
  • ASIN: B000M15BAG
  • UPC: 090452080408
  • Average Customer Review: 4.6 out of 5 stars  See all reviews (19 customer reviews)
  • Amazon Best Sellers Rank: #51,203 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food)
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Customer Reviews

I love the fruity flavor.
Stephen Durfee
This is a really great olive oil as for cooking and other uses.
Shar
I have repeated this purchase.
Nitesquid

Most Helpful Customer Reviews

9 of 9 people found the following review helpful By Stephen Durfee on June 10, 2012
Verified Purchase
This oil was one of 3 or 4 recommended in Mario Batali's book, "Simple Italian Food" from the late 90's. The other ones mentioned are infinitely more expensive. This is a great, great daily oil. I love the fruity flavor. It's much more robost/complex than your typical grocery store bottle that's in this size/price point. Enjoy! Here's the product URL from the grower in Italy: [...]
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13 of 16 people found the following review helpful By deborah woodward on August 19, 2012
I HAVE BEEN BUYING THIS BRAND FROM MY LOCAL ITAL. DELI. FOR 16 YEARS, AND IT REALLY IS A BARGAIN. I LIVE IN CALIFORNIA AND THERE IS A HUGE AMOUNT OF EVOO AROUND HERE, BUT IVE ALWAYS PREFERED THE ITALIAN TO CALIF. THIS HAS A LOW ACID AND A SMOOTH AFTERTASTE. ITS GREAT FOR SALAD AND DRIZZLING ON FINISHED PASTA ETC. IF YOUVE NEVER GONE OLIVE OIL TASTING AND REALLY DONT KNOW WHAT YOUR PALATE PREFERS, THIS IS A SAFE START, KIND OF LIKE DRINKING A SAUVIGNON BLANC BEFORE TAKING ON A PETITE SIRAH. UMBRIA OLIVE OILS REALLY ARE WONDERFUL BUT A WASTE FOR PASTA AND COOKING UNLESS YOU CAN AFFORD SUCH THINGS. WHEN THE DOT COM PLAGUE HIT US HERE IN NORTHERN CALIF. I HAD TO STREAMLINE MY TASTE TO MATCH OUR FINANCES AND FOOD WAS THE FIRST TO BE ADDRESSED. NO MORE SHOPPING AT DRAEGERS IN MENLO PARK, BUT WE DO HAVE A NICE LOCAL ITALIAN GROCERY STORE (AND THEY REALLY ARE ITALIAN ! ) AND THE OWNER SUGGESTED THIS OLIVE OIL, I TRIED IT ( IM A RETIRED CHEF, FOR REFERANCE INFO, SO IM PICKYYYYY ) AND IVE BEEN COOKING WITH IT EVER SINCE.
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5 of 5 people found the following review helpful By J. Karpf on June 8, 2013
Verified Purchase
My experience with most Italian olive oils is that they are a little peppery. I usually buy a light Spanish olive oil for drizzling but this is as good or better than say Columela for drizzling or dipping. If you're a fan of light tasty olive oils, try it. If you want something more robust I always love Turkish oils, but they are more expensive.
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5 of 5 people found the following review helpful By Cas VINE VOICE on February 28, 2013
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This oil has that classic bite-in-the-back-of-the-throat that you've always heard Italian olive oils should have but never detected before. It tastes great on anything you put it on and has an excellent color and consistency. Not much else one can say except that I'll definitely be buying this brand again.
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5 of 5 people found the following review helpful By Mehitabel on November 8, 2012
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Outside of Spain, Greece or Italy, this is one of the best olive oils I have tasted since I have been here (in America - 11 months). I heartily recommend it.
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3 of 3 people found the following review helpful By diannasu on January 11, 2013
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If you use olive oil all the time; this is the one to get. I used it on my salads every day. Wonderful flavor and body.
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2 of 2 people found the following review helpful By Co on September 19, 2013
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EVO is the best thing since corn oil. So much flavor and so healthy for you. I haven't used this bottle yet to make anything, but I did use some to fry something in my stainless steel skillet...yum! EVO is so expensive for such little bottles at my local grocery store. With this size bottle, I won't run out as quick.
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1 of 1 people found the following review helpful By Dailypam on October 10, 2013
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My daughter decided to make some package brownies and not finding the vegetable oil she used this olive oil.... well oh my gosh they were the best brownies EVER!!!

This oil is just delicious and light enough to use in everything. Only problem is that it is getting gone much faster than my last bottle.
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Most Recent Customer Reviews

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