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  • San Jamar P9825 Stainless Steel Pump and Condiment Tray Center, 26-1/8" Width x 14-3/4" Height x 12" Depth
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San Jamar P9825 Stainless Steel Pump and Condiment Tray Center, 26-1/8" Width x 14-3/4" Height x 12" Depth


List Price: $546.15
Price: $318.22 & FREE Shipping. Details
You Save: $227.93 (42%)
Only 2 left in stock (more on the way).
Ships from and sold by Amazon.com. Gift-wrap available.
4 new from $316.54

Specifications for this item
Brand Name San Jamar
Part Number P9825
Material Type Stainless Steel
Number of Items 1
EAN 0759376120309
Overall Height 14-3/4  inches
Overall Width 26-1/8  inches
Thickness 12  inches
UNSPSC Code 48101900
UPC 759376120309

Pump and condiment tray centers are perfect for high volume applications. EZ-Chill pump boxes fea... Read full product description



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Product Features

  • Center includes 4 each of inserts with spoons, 2 each of pump boxes with ultra pumps, 1 qt inserts with spoons and 1 label packet
  • Pump and condiment tray centers are perfect for high volume applications
  • EZ-Chill pump boxes feature ice liners and EZ-Chill packs for keeping condiments or toppings chilled
  • Trays feature individual notched lids that will accommodate spoons while keeping condiments covered and protected from contaminants
  • Spoons are included for easy accessibility to condiments; label packet is included for easy identification of condiments


Product Details


Product Description

Pump and condiment tray centers are perfect for high volume applications. EZ-Chill pump boxes feature ice liners and EZ-Chill packs for keeping condiments or toppings chilled. Trays feature individual notched lids that will accommodate spoons while keeping condiments covered and protected from contaminants. Spoons are included for easy accessibility to condiments. Label packet is included for easy identification of condiments. Center includes 4 each of inserts with spoons, 2 each of pump boxes with ultra pumps, 1 qt inserts with spoons and 1 label packet. Constructed of 22 Gauge 304 Stainless Steel.

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