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San Juan Classics II Cookbook (San Juan Classics Cookbook)
 
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San Juan Classics II Cookbook (San Juan Classics Cookbook) [Paperback]

Dawn Ashbach (Author), Janice Veal (Author)
4.7 out of 5 stars  See all reviews (3 customer reviews)


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Book Description

San Juan Classics Cookbook June 1998
San Juan Classics II is an eclectic collection of more than 250 recipes ranging from quick and healthy to complex and decadent. In the spirit of the first book, it melds Northwest fare with classic ethnic dishes. Using recipes as varied as Dungeness Crab with Lemon Risotto to Grilled Steak with Peppercorn Sauce, the authors have combined the best of the old and new. A natural history captures the essence of the islands and color photographs of island scenes provide a finishing touch.

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Product Details

  • Paperback: 294 pages
  • Publisher: Northwest Island Publishers (June 1998)
  • Language: English
  • ISBN-10: 0962977810
  • ISBN-13: 978-0962977817
  • Product Dimensions: 9 x 7.1 x 0.7 inches
  • Shipping Weight: 1.2 pounds
  • Average Customer Review: 4.7 out of 5 stars  See all reviews (3 customer reviews)
  • Amazon Best Sellers Rank: #1,056,521 in Books (See Top 100 in Books)

 

Customer Reviews

3 Reviews
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Average Customer Review
4.7 out of 5 stars (3 customer reviews)
 
 
 
 
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Most Helpful Customer Reviews

1 of 1 people found the following review helpful:
5.0 out of 5 stars Best Cook Book Ever!!!!, September 27, 2007
This review is from: San Juan Classics II Cookbook (San Juan Classics Cookbook) (Paperback)
This is the best cook book I own and have ever seen. Everything is abosultely fantasic and you'll have or need most everything in it. Everything used is common, ez to purchase, or something you should have just because.

Crab cakes, YUMMMMMY
Dijon Vinagerette, Great for chicken, steaks and dressings

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5.0 out of 5 stars A must have!!!, August 24, 1999
By A Customer
This review is from: San Juan Classics II Cookbook (San Juan Classics Cookbook) (Paperback)
For those who love to eat good food, yet don't enjoy slaving all day in the kitchen, this one is for you. The directions are clear and concise, even I can follow them. And the results... Marvelous.
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4.0 out of 5 stars A terrific guide to Nothern Puget Sound foods., October 9, 1998
By A Customer
This review is from: San Juan Classics II Cookbook (San Juan Classics Cookbook) (Paperback)
I loved this book. It features recipes from some of my favorite restaurants. I loved the Chicken and Black Bean Quesadilla. Simple ingrediants that I can find anywhere in great combinations.
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