I am originally from Europe (Germany) and love Italian Cooking. After moving to the States, I have a hard time finding the ingredients that I was used to get easily there in the american grocery stores. If I can find them, they are overpriced and of inferior quality (parmigiano reggiano anyone ?). I often feel that people are knowingly tricked by the industry by product names which resemble the "real product", the best example would be olive oil.
Happy of at least finding one of my favorite pasta brands ("deCecco"), I was looking for the San Marzano tomatoes which I was used to get at my local italian grocery store for 1.50 Euros (about 1.80 USD) a can (the acidity of most american canned tomatoes is too high, in my opinion).
So far, I have only found this brand at the local grocery stores, and after reading the label, I was very suspicious about it - a San Marzano tomato, produced in USA ? I gave it a chance anyways, at last, they have a high price and they are still on the market, so they might have something going for them.
After opening the can, I instantly saw that these can not be real San Marzano tomatoes - San Marzanos are long and thin and bittersweet (once you tried them, you will be able to tell), these are spherical and sweet and sour.
I have used them in soup and pasta sauces so far, at least they seem to be a little better than the regular canned tomatoes in the grocery store, but it can not justify the price tag - in Europe I can get this quality for about a dollar.
So if you are searching for a good canned tomato, keep on searching - these here might not taste all that bad, but they are not San Marzanos and they are expensive as well.