From the Carpatian Mountains comes the most comprehensive collection of traditional Romanian recipes. This 516-page book, with colored illustrations, offers bilingual titles and search index and metric and English units for 1,296 recipes translated and adapted from the 1966 edition of the most favorite Romanian cookbook.
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Editorial Reviews
From the Publisher
This book has been translated and enhanced from the fifth edition of Carte de Bucate by Sanda Marin that was published in 1966. The first edition was published in 1938 and contained close to 10,000 recipes. After the war, an abbreviated version was republished and has served as inspiration to many cookbook authors in Romania. Nevertheless, Sanda Marin's Cookbook remains the one book every Romanian, young or old, has heard about and has used and loved. This English version has been featured in The International Cookbook Revue, vol. II, no. 1, p.53, Jan.-Feb., 1997.
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Most Helpful Customer Reviews
22 of 22 people found the following review helpful:
5.0 out of 5 stars
the bible for romanian cooking,
By ILEANA GIURCA (quincy, mass.) - See all my reviews
This review is from: Sanda Marin's Traditional Romanian Cooking (Spiral-bound)
I grew up with my mother cooking from this book. My grand motheer was using a lot and I am sure that my great grand mother used, too. It is all you want to know about fancy romanian cooking, starting with things in the kitchen up to the most elaborated deserts, preserves and pickling.
1 of 1 people found the following review helpful:
5.0 out of 5 stars
Sanda Marin's Traditional Romanian Cooking,
This review is from: Sanda Marin's Traditional Romanian Cooking (Spiral-bound)
EXCELLENT, UNIC, TRADITIONAL, WELL PRESENTED ROMANIAN COOKBOOK. Trnaslation is accurate and easy to understand.
This is the most common used cookbook in Romania.
1 of 2 people found the following review helpful:
5.0 out of 5 stars
Great cooking book!!!!,
By greatmako31 "greatmako31" (Hollywood,CA) - See all my reviews
Amazon Verified Purchase(What's this?)
This review is from: Sanda Marin's Traditional Romanian Cooking (Spiral-bound)
I was sooo happy to have found this book in english as this is the book I learned to cook when I was 15 years old and knew nothing of cooking.I am thankful for finding detailed english transferred version from the romanian version.A must have,if you like Mediterranean cuisine=)
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