Internationally acclaimed lifestyle and food expert Sandra Lee creates gourmet-tasting meals perfectly suited for today's busy lifestyle. Using 70% store bought ingredients and 30% “fresh” or homemade, Semi-Homemade Cooking 3 is an exciting collection of more than 120 recipes embracing all types of popular cuisine: Comfort Food, Italian, French, Mexican, Soul Food, and Pan-Asian flavors. As a bonus, Sandra offers a chapter that showcases recipes from her closest friends and family as well as a chapter featuring recipes inspired by some of her fellow Food Network celebrity chefs, such as Bobby Flay, Wolfgang Puck, and Emeril Lagasse. And back by popular demand, Sandra shares another batch of Restaurant Remakes, making it easier than ever to recreate those dine-out favorites in the comfort of your own kitchen.
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About the Author
Sandra Lee is host of two popular shows on Food Network, Sandra's Money Saving Meals and the Emmy-nominated Semi-Homemade Cooking with Sandra Lee. A New York Times bestselling author and editor in chief of the Sandra Lee Semi-Homemade magazine, she is the foremost expert on how to make all areas of home life more beautiful and enjoyable for a fraction of the cost and time. For more information and great recipes, please visit the official Sandra Lee website at www.SandraLee.com.
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Most Helpful Customer Reviews
14 of 14 people found the following review helpful:
5.0 out of 5 stars
my favorite one of all...,
By lustnpixxxiedust (Florida) - See all my reviews
Amazon Verified Purchase(What's this?)
This review is from: Sandra Lee Semi-Homemade Cooking 3 (Paperback)
i own almost every sandra lee cookbook on the market right now && i was simply thrilled w/ this one. the first day i got it, i tried the sausage stuffed biscuits. everyone i cook for using these recipes goes over the moon for them! i couldn't be more pleased. she just gets better && better.
17 of 19 people found the following review helpful:
5.0 out of 5 stars
Another great Sandra Lee book,
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Amazon Verified Purchase(What's this?)
This review is from: Sandra Lee Semi-Homemade Cooking 3 (Paperback)
This is a very nice published book, pictures of each recipe, recipes are printed in black ink on white paper (easy to read)...perhaps Rachael Ray's latest book should take a clue from Sandra Lee and switch to Meredith Publishers. At least they have food photographers there.
This book and recipes are up to par and also has a chapter of recipes from friends and family. There are drink ideas included with recipes. All just very well made and put together.
5 of 5 people found the following review helpful:
5.0 out of 5 stars
SANDRA LEE COOKING,
This review is from: Sandra Lee Semi-Homemade Cooking 3 (Paperback)
VERY GOOD RECIPES! SANDRA LEE HAS A WONDERFUL UNIQUE WAY OF BLENDING STORE BOUGHT AND FROM SCRATCH ITEMS TO BRING ABOUT TASTY RECIPES.
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