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Sandra Lee Semi-Homemade Grilling 2 Paperback – March 4, 2008


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Product Details

  • Paperback: 237 pages
  • Publisher: Wiley; 1 edition (March 4, 2008)
  • Language: English
  • ISBN-10: 0696238284
  • ISBN-13: 978-0696238284
  • Product Dimensions: 9.6 x 9.1 x 0.6 inches
  • Shipping Weight: 1.6 pounds (View shipping rates and policies)
  • Average Customer Review: 4.8 out of 5 stars  See all reviews (8 customer reviews)
  • Amazon Best Sellers Rank: #1,239,312 in Books (See Top 100 in Books)

Editorial Reviews

About the Author

Sandra Lee is host of two popular shows on Food Network, Sandra's Money Saving Meals and the Emmy-nominated Semi-Homemade Cooking with Sandra Lee. A New York Times bestselling author and editor in chief of the Sandra Lee Semi-Homemade magazine, she is the foremost expert on how to make all areas of home life more beautiful and enjoyable for a fraction of the cost and time. For more information and great recipes, please visit the official Sandra Lee website at www.SandraLee.com.

More About the Author

Sandra Lee has a passion for simple solutions that create dramatic results in all areas of home life. She is editor-in-chief of Sandra Lee Semi-Homemade magazine, the host of two highly rated television shows (the multi-Emmy-nominated Semi-Homemade Cooking and Sandra's Money Saving Meals), as well as a New York Times bestselling author of seventeen books. An internationally-acclaimed home and food expert, Sandra has revolutionized the way people think about traditional, time-consuming, "from-scratch" methods. With her trademark 70/30 philosophy, which combines 70% ready-made products with 30% fresh touches, Sandra creates aspirational meals and breathtaking living environments that are affordable and attainable, making her the foremost recognized advocate to every over-extended person.
Sandra's philosophy was born out of necessity and the challenges she faced throughout her childhood. The oldest of five children, Sandra was responsible for caring for her four younger siblings and managing the household. Forced to live on welfare and food stamps, Sandra quickly learned how to turn budget-friendly foods into delicious and special meals for her family while stretching every dollar and every minute.
In 1989, after attending the University of Wisconsin-La Crosse, Sandra was faced with her own home decorating dilemma: How to decorate her home with style and flair on a limited budget. She invented a quick, easy way to re-create her home and realized that others could use the same solutions. She invented her own line of patented home, garden and craft products and launched her company in 1993. Sandra quickly became the retailers "go-to-girl" for innovative, smart consumer products, working with Walmart, Target and QVC-USA. The product lines were so successful that she was asked to anchor the on-air launch of the home, garden and craft categories for QVC-United Kingdom and QVC-Germany. This success motivated Sandra to produce one of the first Do-It-Yourself home improvement video series, which sold over a million copies. Her product lines garnered numerous industry awards, including Wallcoverings, Windows & Interior Fashion's "Achiever of the Year" and Profitable Craft Merchandising's "Home Decorating Product of the Year."

Sandra then attended the world's leading culinary art institute, Le Cordon Bleu. She learned how to apply her Semi-Homemade(R) philosophy and savvy shortcuts towards gourmet recipes so that anyone could create and savor delicious dishes at home in less time and at a fraction of the cost. Since then, Sandra has become a New York Times bestselling author and has written sixteen cooking and entertaining books. She has sold more than 3 million books since the fall of 2005 and has been awarded the prestigious, International French Gourmand Award for "Best Easy Cookbook". In fall 2009, Sandra will release three new books: Easy Weeknight Wonders, Money Saving Slow Cooking and Cocktail Time.

Semi-Homemade(R) moved seamlessly from books to television, radio and the Internet. In 2003, her Food Network TV series, Semi-Homemade Cooking with Sandra Lee, debuted as one of the highest-rated show launches in the network's history and celebrated its 200th episode in 2008. Nominated for numerous Daytime Emmy's, Semi-Homemade Cooking remains a top performing program. Sandra has also hosted ten one-hour primetime specials. Her personal story was documented by Food Network's Chefography to rave reviews and high ratings, and her memoir, Made From Scratch, was a Barnes & Noble bestseller. In May 2009, Sandra launched a second Food Network series, Sandra's Money Saving Meals, which will save viewers an average of 39% - 50% on every grocery store bill. In fall 2009, Sandra will become the first cross-over talent on the Scripps Network, with HGTV's Sandra Lee Celebrates.

Sandra was awarded the President's Volunteer Service Award for her involvement with many charitable and philanthropic organizations, as well as the Ellis Island Medal of Honor in 2009 by the U.S. House of Representatives and the Senate for contributions made to society. Sandra is the national spokesperson for Share our Strength's Great American Bake Sale and Operation Frontline, two groundbreaking programs focused on ending childhood hunger in America. She is a founding member of the Los Angeles chapter of the U.S. Fund for UNICEF and has served on the board of directors of Children's Hospital. Sandra is a generous supporter of God's Love We Deliver, Project Angel Food and the Central Park Conservancy. She was the celebrity chef for DineOut LA in 2008 and GoEat LA in 2009, raising funds for Aid for Aids International (AFAI). She participates in Harvard Business School's annual Woman's Entrepreneurial Conference and is a lecturer at Yale University's School of Management.

Sandra's passion and enthusiasm is contagious. Her attainable, couture-styled, approach allows her the privilege of being a frequent guest expert for many national TV shows including Good Morning America, Today, Weekend Today, Fox News Channel, Ellen, and Tyra, among others. She is a bankable personality having appeared as the cover celebrity on many national magazines including Ladies Home Journal, Redbook and TV Guide.

Customer Reviews

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Most Helpful Customer Reviews

7 of 10 people found the following review helpful By kiwanissandy VINE VOICE on March 28, 2008
Format: Paperback
I love Sandra Lee's cookbooks, however, the last couple have been too Martha Stewart for me. But in this one she seems to be back to the basics that have made her so famous.
The first chapter was veggies and sides. The first recipe was Potato Salad where you slice the potatoes and then cook them on the grill for 25 minutes, after which you then cut up for the potato salad. Another recipe was prosciutto wrapped corn on the cob. You cover the corn with italian seasoning first, garlic and wrap with the prosciutto. Cook on the grill for 25 minutes.
I made the Port Wine Portobellos, I marinated the mushrooms overnight and then cooked over the grill for 4 or 5 minutes. They were wonderful.
Sandra Lee makes her own BBQ #7 sauce and it's delish. It combines heinz chili sauce, brown sugar, Jack Daniels, molasses, montreal steak seasoning and several other seasonings. We've made this up and used on pork chops, ribs, even steak and it has been fantastic every time. The recipe is in this grilling cookbook.
She also offers indoor grilling options if an outdoor grill is not an option for you. All recipes include prep, marinate, and grill times so you know if you need to start the marinate the night before.
The Margarita Shrimp Tostadas were very tasty. It involved using ready to drink margarita mix with some seasonings and marinating shrimp. After marinating you only have to grill 4-6 minutes and dinner is ready! You use a pre-made cole slaw mix to complete the meal.
There's a whole chapter devoted to kabobs, yummy. This book also has a chapter on using your turkey fryer. Includes a jack daniels deep fried pork roast that's amazing. Also a deep-fried prime rib with madeira sauce, you just won't believe this one!
There are several dessert grilling recipes too.
Read more ›
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By roger on November 5, 2013
Format: Paperback Verified Purchase
I like her style of cook books and own many in her series. the mix of basic ingredients with packaged products make it easier and quicker to get good tasting meals on the table.
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2 of 5 people found the following review helpful By Super Shopping Sherrill on April 24, 2008
Format: Paperback
I must confess-I adore Sandra Lee and all that her huge empire has accomplished. She is true to her original self in this wonderful new book. Very popular with the men I have given it to. Grilling is so American Apple Pie & comforting to us in the good ole USA.

I use her books as gifts for all of the people that used to be with me on Wall Street and we never had time to cook let alone create lovely home enviornments....well, she makes it all so easy. Of course she has a large team to help create it.

I am surprised & pleased when I see other TV stars copying her-they wait awhile and then use her ideas and recipes but add a ton of butter or chop until their hands bleed & pretend it is all fresh....which of course it can't always be. But then again, that is the greatest compliment, isn't it??

Sandra has 2 more books coming out later this year & I will be buying them .
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0 of 2 people found the following review helpful By Barbara Derrick on May 19, 2008
Format: Paperback
All of her books are wonderful and this seller made the transaction fast and easy
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