Catalan fideuá is a rich, flavorful dish much like paella. The fideo pasta is cooked in an delicious seafood broth in a paella pan, and prepared with fresh harvested seafood. These fideuá noodles are infused with all-natural squid ink, for a rich taste and striking black color. Black fideuá is delicious and makes for a memorable meal for your family or guests. It is also surprisingly easy to prepare, even less effort than a simple paella. With a good seafood broth and a few fresh ingredients on hand, preparation takes less than 15 minutes. The paella pan full of fideuá can be served directly to the table, along with bread and an ensalada mixta. Be sure to offer freshly made alioli garlic mayonnaise, the perfect compliment to the rich seafood fideuá. A Spanish language recipe is included. Sandro Desii was founded in the Barcelona region in 1967. They produce only the finest quality, all natural pastas made with eggs, garlic and other fresh ingredients. In our opinion, there are no finer fideuá pastas.