Break through the boredom of uninspired lunches with SANDWICH, a tasty collection of more than 50 sandwich recipes from across the globe. Cookbook author and sandwich lover Israel Aharoni traveled the world from Marrakech to New Orleans in search of the perfect sandwich and came home with such international favorites as Zucchini and Mint Frittata, Feta Cheese in a Roll with Tapenade and Grilled Red Peppers, and Open Peanut Butter and Glazed Banana. With just a little extra effort, it’s possible to transform two slices of bread into a gourmet lunch, a romantic dish for two, or a lively alternative to serve guests. Featuring vegetarian options, bread desserts, and beautiful full-color photographs of each recipe, SANDWICH is destined to become the brown bagger’s bible.
Book Description
Editorial Reviews
From the Publisher
* More than 50 recipes for sandwiches from around the world, accompanied by full-color photographs of each.
* Includes hot and cold sandwiches, bread desserts, open-face sandwiches, grilled sandwiches, panini, bruschetta, croissants, and more.
About the Author
ISRAEL AHARONI has published 15 cookbooks, including the highly acclaimed Eating Alfresco, which has been published in several languages. Aharoni hosts a television show and lives in Israel.
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Most Helpful Customer Reviews
4 of 5 people found the following review helpful:
5.0 out of 5 stars
I eat it nom nom nom,
This review is from: Sandwich (Paperback)
I love this book! It's really simple, amazing photos and really simple ideas. You will get hungry just flipping through it!
The average person will have to do some shopping to make a lot of these things, but at the same time you'll learn how much of a difference just one thing makes. It's inspiring and mouth-watering at the same time!
9 of 14 people found the following review helpful:
5.0 out of 5 stars
End of boring lunch,
This review is from: Sandwich (Paperback)
This is a very clever and unique cookbook. You can get so many different ideas to VERY easily spice up your lunch or just make some really creative picnic food. I think this book will be a great addition to any chef's cookbook collection.
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